Pradhan AK - Search Results

1

Prediction of Escherichia coli O157:H7, Salmonella , and Listeria monocytogenes Growth in Leafy Greens without Temperature Control.

Mishra A, Guo M, Buchanan RL, Schaffner DW, Pradhan AK. Mishra A, et al. Among authors: pradhan ak. J Food Prot. 2017 Jan;80(1):68-73. doi: 10.4315/0362-028X.JFP-16-153. J Food Prot. 2017. PMID: 28221878 Free article.

2

Pathogen kinetics and heat and mass transfer-based predictive model for Listeria innocua in irregular-shaped poultry products during thermal processing.

Pradhan AK, Li Y, Marcy JA, Johnson MG, Tamplin ML. Pradhan AK, et al. J Food Prot. 2007 Mar;70(3):607-15. doi: 10.4315/0362-028x-70.3.607. J Food Prot. 2007. PMID: 17388048 Free article.

3

Quantitative risk assessment for Listeria monocytogenes in selected categories of deli meats: impact of lactate and diacetate on listeriosis cases and deaths.

Pradhan AK, Ivanek R, Gröhn YT, Geornaras I, Sofos JN, Wiedmann M. Pradhan AK, et al. J Food Prot. 2009 May;72(5):978-89. doi: 10.4315/0362-028x-72.5.978. J Food Prot. 2009. PMID: 19517724 Free article.

4

Quantitative risk assessment of listeriosis-associated deaths due to Listeria monocytogenes contamination of deli meats originating from manufacture and retail.

Pradhan AK, Ivanek R, Gröhn YT, Bukowski R, Geornaras I, Sofos JN, Wiedmann M. Pradhan AK, et al. J Food Prot. 2010 Apr;73(4):620-30. doi: 10.4315/0362-028x-73.4.620. J Food Prot. 2010. PMID: 20377949

5

Comparison of public health impact of Listeria monocytogenes product-to-product and environment-to-product contamination of deli meats at retail.

Pradhan AK, Ivanek R, Gröhn YT, Bukowski R, Wiedmann M. Pradhan AK, et al. J Food Prot. 2011 Nov;74(11):1860-8. doi: 10.4315/0362-028X.JFP-10-351. J Food Prot. 2011. PMID: 22054186 Free article.

6

A modified Weibull model for growth and survival of Listeria innocua and Salmonella Typhimurium in chicken breasts during refrigerated and frozen storage.

Pradhan AK, Li M, Li Y, Kelso LC, Costello TA, Johnson MG. Pradhan AK, et al. Poult Sci. 2012 Jun;91(6):1482-8. doi: 10.3382/ps.2011-01851. Poult Sci. 2012. PMID: 22582310 Free article.

7

Prevalence and risk factors for Toxoplasma gondii infection in meat animals and meat products destined for human consumption.

Guo M, Dubey JP, Hill D, Buchanan RL, Gamble HR, Jones JL, Pradhan AK. Guo M, et al. Among authors: pradhan ak. J Food Prot. 2015 Feb;78(2):457-76. doi: 10.4315/0362-028X.JFP-14-328. J Food Prot. 2015. PMID: 25710166 Free article. Review.

8

Transmission of Bacterial Zoonotic Pathogens between Pets and Humans: The Role of Pet Food.

Lambertini E, Buchanan RL, Narrod C, Pradhan AK. Lambertini E, et al. Among authors: pradhan ak. Crit Rev Food Sci Nutr. 2016;56(3):364-418. doi: 10.1080/10408398.2014.902356. Crit Rev Food Sci Nutr. 2016. PMID: 25875576 Review.

9

Quantitative assessment of human and pet exposure to Salmonella associated with dry pet foods.

Lambertini E, Buchanan RL, Narrod C, Ford RM, Baker RC, Pradhan AK. Lambertini E, et al. Among authors: pradhan ak. Int J Food Microbiol. 2016 Jan 4;216:79-90. doi: 10.1016/j.ijfoodmicro.2015.09.005. Epub 2015 Sep 8. Int J Food Microbiol. 2016. PMID: 26414858

10

Development of Dose-Response Models to Predict the Relationship for Human Toxoplasma gondii Infection Associated with Meat Consumption.

Guo M, Mishra A, Buchanan RL, Dubey JP, Hill DE, Gamble HR, Jones JL, Du X, Pradhan AK. Guo M, et al. Among authors: pradhan ak. Risk Anal. 2016 May;36(5):926-38. doi: 10.1111/risa.12500. Epub 2015 Oct 19. Risk Anal. 2016. PMID: 26477997

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