Rémond D - Search Results

1

A Proof of Concept to Bridge the Gap between Mass Spectrometry Imaging, Protein Identification and Relative Quantitation: MSI~LC-MS/MS-LF.

Théron L, Centeno D, Coudy-Gandilhon C, Pujos-Guillot E, Astruc T, Rémond D, Barthelemy JC, Roche F, Feasson L, Hébraud M, Béchet D, Chambon C. Théron L, et al. Among authors: remond d. Proteomes. 2016 Oct 26;4(4):32. doi: 10.3390/proteomes4040032. Proteomes. 2016. PMID: 28248242 Free PMC article.

2

Peptides reproducibly released by in vivo digestion of beef meat and trout flesh in pigs.

Bauchart C, Morzel M, Chambon C, Mirand PP, Reynès C, Buffière C, Rémond D. Bauchart C, et al. Among authors: remond d. Br J Nutr. 2007 Dec;98(6):1187-95. doi: 10.1017/S0007114507761810. Epub 2007 Sep 3. Br J Nutr. 2007. PMID: 17764598

3

Presence of low-grade inflammation impaired postprandial stimulation of muscle protein synthesis in old rats.

Balage M, Averous J, Rémond D, Bos C, Pujos-Guillot E, Papet I, Mosoni L, Combaret L, Dardevet D. Balage M, et al. Among authors: remond d. J Nutr Biochem. 2010 Apr;21(4):325-31. doi: 10.1016/j.jnutbio.2009.01.005. Epub 2009 Apr 14. J Nutr Biochem. 2010. PMID: 19369058

4

Small peptides (<5kDa) found in ready-to-eat beef meat.

Bauchart C, Rémond D, Chambon C, Patureau Mirand P, Savary-Auzeloux I, Reynès C, Morzel M. Bauchart C, et al. Among authors: remond d. Meat Sci. 2006 Dec;74(4):658-66. doi: 10.1016/j.meatsci.2006.05.016. Epub 2006 Jul 7. Meat Sci. 2006. PMID: 22063220

5

Muscle composition slightly affects in vitro digestion of aged and cooked meat: identification of associated proteomic markers.

Bax ML, Sayd T, Aubry L, Ferreira C, Viala D, Chambon C, Rémond D, Santé-Lhoutellier V. Bax ML, et al. Among authors: remond d. Food Chem. 2013 Feb 15;136(3-4):1249-62. doi: 10.1016/j.foodchem.2012.09.049. Epub 2012 Sep 20. Food Chem. 2013. PMID: 23194521

6

Quantification of 4-hydroxy-2-nonenal-protein adducts in the in vivo gastric digesta of mini-pigs using a GC-MS/MS method with accuracy profile validation.

Delosière M, Santé-Lhoutellier V, Chantelauze C, Durand D, Thomas A, Joly C, Pujos-Guillot E, Rémond D, Comte B, Gladine C, Guy A, Durand T, Laurentie M, Dufour C. Delosière M, et al. Among authors: remond d. Food Funct. 2016 Aug 10;7(8):3497-504. doi: 10.1039/c6fo00413j. Epub 2016 Jul 15. Food Funct. 2016. PMID: 27418316

7

Metabolic adaptations to HFHS overfeeding: how whole body and tissues postprandial metabolic flexibility adapt in Yucatan mini-pigs.

Polakof S, Rémond D, Bernalier-Donadille A, Rambeau M, Pujos-Guillot E, Comte B, Dardevet D, Savary-Auzeloux I. Polakof S, et al. Among authors: remond d. Eur J Nutr. 2018 Feb;57(1):119-135. doi: 10.1007/s00394-016-1302-1. Epub 2016 Aug 27. Eur J Nutr. 2018. PMID: 27568059

8

Repeated cures with paracetamol worsen sarcopenia in old rats with suboptimal food intake.

Mast C, Savary-Auzeloux I, Remond D, Pouyet C, Centeno D, Voyard G, Combaret L, Dardevet D, Papet I. Mast C, et al. Among authors: remond d. J Physiol Pharmacol. 2016 Oct;67(5):759-768. J Physiol Pharmacol. 2016. PMID: 28011956 Free article.

9

Dietary supplementation with cysteine prevents adverse metabolic outcomes of repeated cures with paracetamol in old rats.

Mast C, Pourpe C, Voyard G, Rémond D, Migné C, Centeno D, Dardevet D, Savary-Auzeloux I, Papet I. Mast C, et al. Among authors: remond d. Br J Nutr. 2017 Dec;118(11):889-896. doi: 10.1017/S0007114517002847. Epub 2017 Nov 27. Br J Nutr. 2017. PMID: 29173208

10

Combined in vivo and in silico approaches for predicting the release of bioactive peptides from meat digestion.

Sayd T, Dufour C, Chambon C, Buffière C, Remond D, Santé-Lhoutellier V. Sayd T, et al. Among authors: remond d. Food Chem. 2018 May 30;249:111-118. doi: 10.1016/j.foodchem.2018.01.013. Epub 2018 Jan 2. Food Chem. 2018. PMID: 29407913

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