Teixeira JA - Search Results

1

Trypsin purification using magnetic particles of azocasein-iron composite.

Alves MH, Nascimento GA, Cabrera MP, Silvério SI, Nobre C, Teixeira JA, de Carvalho LB Júnior. Alves MH, et al. Among authors: teixeira ja. Food Chem. 2017 Jul 1;226:75-78. doi: 10.1016/j.foodchem.2016.12.094. Epub 2016 Dec 28. Food Chem. 2017. PMID: 28254021 Free article.

2

Effect of chitosan-based coatings on the shelf life of salmon (Salmo salar).

Souza BW, Cerqueira MA, Ruiz HA, Martins JT, Casariego A, Teixeira JA, Vicente AA. Souza BW, et al. Among authors: teixeira ja. J Agric Food Chem. 2010 Nov 10;58(21):11456-62. doi: 10.1021/jf102366k. Epub 2010 Oct 11. J Agric Food Chem. 2010. PMID: 20936790

3

A new approach on Brewer's spent grains treatment and potential use as lignocellulosic yeast cells carriers.

Pires EJ, Ruiz HA, Teixeira JA, Vicente AA. Pires EJ, et al. Among authors: teixeira ja. J Agric Food Chem. 2012 Jun 13;60(23):5994-9. doi: 10.1021/jf300299m. Epub 2012 Jun 1. J Agric Food Chem. 2012. PMID: 22624780

4

New Trends and Technological Challenges in the Industrial Production and Purification of Fructo-oligosaccharides.

Nobre C, Teixeira JA, Rodrigues LR. Nobre C, et al. Among authors: teixeira ja. Crit Rev Food Sci Nutr. 2015;55(10):1444-55. doi: 10.1080/10408398.2012.697082. Crit Rev Food Sci Nutr. 2015. PMID: 24915327 Review.

5

Process development for the production of prebiotic fructo-oligosaccharides by penicillium citreonigrum.

Nobre C, do Nascimento AKC, Silva SP, Coelho E, Coimbra MA, Cavalcanti MTH, Teixeira JA, Porto ALF. Nobre C, et al. Among authors: teixeira ja. Bioresour Technol. 2019 Jun;282:464-474. doi: 10.1016/j.biortech.2019.03.053. Epub 2019 Mar 12. Bioresour Technol. 2019. PMID: 30897484 Free article.

6

Factors affecting extraction of adsorbed wine volatile compounds and wood extractives from used oak wood.

Coelho E, Teixeira JA, Domingues L, Tavares T, Oliveira JM. Coelho E, et al. Among authors: teixeira ja. Food Chem. 2019 Oct 15;295:156-164. doi: 10.1016/j.foodchem.2019.05.093. Epub 2019 May 13. Food Chem. 2019. PMID: 31174744

7

Valorisation of rejected unripe plantain fruits of Musa AAB Simmonds: from nutritional characterisation to the conceptual process design for prebiotic production.

Gómez JA , Pino-Hernández E , Abrunhosa L , Matallana LG , Sánchez ÓJ , Teixeira JA , Nobre C . Gómez JA , et al. Among authors: teixeira ja. Food Funct. 2021 Apr 7;12(7):3009-3021. doi: 10.1039/d0fo03379k. Epub 2021 Mar 11. Food Funct. 2021. PMID: 33704305

8

Detoxification of ochratoxin A and zearalenone by Pleurotus ostreatus during in vitro gastrointestinal digestion.

Nobre C, González A, Losoya C, Teixeira JA, Belmares R, Abrunhosa L. Nobre C, et al. Among authors: teixeira ja. Food Chem. 2022 Aug 1;384:132525. doi: 10.1016/j.foodchem.2022.132525. Epub 2022 Feb 22. Food Chem. 2022. PMID: 35227998 Free article.

9

Evaluation of Microbial-Fructo-Oligosaccharides Metabolism by Human Gut Microbiota Fermentation as Compared to Commercial Inulin-Derived Oligosaccharides.

Roupar D, Coelho MC, Gonçalves DA, Silva SP, Coelho E, Silva S, Coimbra MA, Pintado M, Teixeira JA, Nobre C. Roupar D, et al. Among authors: teixeira ja. Foods. 2022 Mar 25;11(7):954. doi: 10.3390/foods11070954. Foods. 2022. PMID: 35407041 Free PMC article.

10

Novel Bio-Functional Aloe vera Beverages Fermented by Probiotic Enterococcus faecium and Lactobacillus lactis.

Cuvas-Limón RB, Ferreira-Santos P, Cruz M, Teixeira JA, Belmares R, Nobre C. Cuvas-Limón RB, et al. Among authors: teixeira ja. Molecules. 2022 Apr 12;27(8):2473. doi: 10.3390/molecules27082473. Molecules. 2022. PMID: 35458671 Free PMC article.

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