de Carvalho AF - Search Results

1

Supplementation with concentrated milk protein in patients undergoing hematopoietic stem cell transplantation.

Perrone AC, Barbosa TR, da Silva FL, Perrone ÍT, de Carvalho AF, Stephani R, Dos Santos KB, Atalla Â, Hallack Neto AE. Perrone AC, et al. Among authors: de carvalho af. Nutrition. 2017 May;37:1-6. doi: 10.1016/j.nut.2016.10.010. Epub 2016 Oct 21. Nutrition. 2017. PMID: 28359354 Free article.

2

FT-Raman and chemometric tools for rapid determination of quality parameters in milk powder: Classification of samples for the presence of lactose and fraud detection by addition of maltodextrin.

Rodrigues Júnior PH, de Sá Oliveira K, de Almeida CE, De Oliveira LF, Stephani R, Pinto Mda S, de Carvalho AF, Perrone ÍT. Rodrigues Júnior PH, et al. Among authors: de oliveira lf, de almeida ce, de carvalho af, de sa oliveira k. Food Chem. 2016 Apr 1;196:584-8. doi: 10.1016/j.foodchem.2015.09.055. Epub 2015 Sep 16. Food Chem. 2016. PMID: 26593531 Free article.

3

Technological aspects of lactose-hydrolyzed milk powder.

Torres JKF, Stephani R, Tavares GM, de Carvalho AF, Costa RGB, de Almeida CER, Almeida MR, de Oliveira LFC, Schuck P, Perrone ÍT. Torres JKF, et al. Among authors: de carvalho af, de almeida cer, de oliveira lfc. Food Res Int. 2017 Nov;101:45-53. doi: 10.1016/j.foodres.2017.08.043. Epub 2017 Aug 24. Food Res Int. 2017. PMID: 28941696

4

Challenges associated with spray drying of lactic acid bacteria: Understanding cell viability loss.

Moreira MTC, Martins E, Perrone ÍT, de Freitas R, Queiroz LS, de Carvalho AF. Moreira MTC, et al. Among authors: de freitas r, de carvalho af. Compr Rev Food Sci Food Saf. 2021 Jul;20(4):3267-3283. doi: 10.1111/1541-4337.12774. Epub 2021 Jun 19. Compr Rev Food Sci Food Saf. 2021. PMID: 34146458 Review.

5

Influence of sucrose reduction on fouling during the production of dulce de leche.

Mauricio EF, Francisquini JDA, de Paula IL, de Cezarino Junior JCC, de Oliveira LFC, Stephani R, De Carvalho AF, Perrone ÍT. Mauricio EF, et al. Among authors: de cezarino junior jcc, de carvalho af, de paula il, de oliveira lfc. J Dairy Res. 2021 Nov;88(4):457-460. doi: 10.1017/S0022029921000777. Epub 2021 Dec 10. J Dairy Res. 2021. PMID: 34886919

6

Physical and Oxidative Stability of Low-Fat Fish Oil-in-Water Emulsions Stabilized with Black Soldier Fly (Hermetia illucens) Larvae Protein Concentrate.

Queiroz LS, Casanova F, Feyissa AH, Jessen F, Ajalloueian F, Perrone IT, de Carvalho AF, Mohammadifar MA, Jacobsen C, Yesiltas B. Queiroz LS, et al. Among authors: de carvalho af. Foods. 2021 Dec 3;10(12):2977. doi: 10.3390/foods10122977. Foods. 2021. PMID: 34945527 Free PMC article.

7

Effects of calcium chloride substitution on the physicochemical properties of Minas Frescal cheese.

da Silva FL, Fusieger A, Moreira MTC, Oliveira IC, Perrone ÍT, Silva NFN, Stephani R, de Carvalho AF. da Silva FL, et al. Among authors: de carvalho af. J Dairy Res. 2023 May;90(2):186-190. doi: 10.1017/S0022029923000316. Epub 2023 Jun 20. J Dairy Res. 2023. PMID: 37338058

8

Enumeration of bifidobacteria using Petrifilm™ AC in pure cultures and in a fermented milk manufactured with a commercial culture of Streptococcus thermophilus.

Miranda RO, Neto GG, de Freitas R, de Carvalho AF, Nero LA. Miranda RO, et al. Among authors: de freitas r, de carvalho af. Food Microbiol. 2011 Dec;28(8):1509-13. doi: 10.1016/j.fm.2011.07.002. Epub 2011 Jul 26. Food Microbiol. 2011. PMID: 21925037 Free article.

9

Development of an alternative culture medium for the selective enumeration of Lactobacillus casei in fermented milk.

Colombo M, de Oliveira AE, de Carvalho AF, Nero LA. Colombo M, et al. Among authors: de carvalho af, de oliveira ae. Food Microbiol. 2014 May;39:89-95. doi: 10.1016/j.fm.2013.11.008. Epub 2013 Nov 21. Food Microbiol. 2014. PMID: 24387857 Free article.

10

Biodiversity of dairy Propionibacterium isolated from dairy farms in Minas Gerais, Brazil.

de Freitas R, Chuat V, Madec MN, Nero LA, Thierry A, Valence F, de Carvalho AF. de Freitas R, et al. Among authors: de carvalho af. Int J Food Microbiol. 2015 Jun 16;203:70-7. doi: 10.1016/j.ijfoodmicro.2015.03.006. Epub 2015 Mar 7. Int J Food Microbiol. 2015. PMID: 25791252

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