Di Pinto A - Search Results

1

DNA-based approach for species identification of goat-milk products.

Di Pinto A, Terio V, Marchetti P, Bottaro M, Mottola A, Bozzo G, Bonerba E, Ceci E, Tantillo G. Di Pinto A, et al. Food Chem. 2017 Aug 15;229:93-97. doi: 10.1016/j.foodchem.2017.02.067. Epub 2017 Feb 15. Food Chem. 2017. PMID: 28372257

2

Polymerase chain reaction for the direct detection of Brucella spp. in milk and cheese.

Tantillo G, Di Pinto A, Vergara A, Buonavoglia C. Tantillo G, et al. Among authors: di pinto a. J Food Prot. 2001 Feb;64(2):164-7. doi: 10.4315/0362-028x-64.2.164. J Food Prot. 2001. PMID: 11271761 Free article.

3

Detection of Brucella spp. in soft cheese by semi-nested polymerase chain reaction.

Tantillo GM, Di Pinto A, Buonavoglia C. Tantillo GM, et al. Among authors: di pinto a. J Dairy Res. 2003 May;70(2):245-7. doi: 10.1017/s0022029903006071. J Dairy Res. 2003. PMID: 12800881 No abstract available.

4

Detection of hepatitis A virus in shellfish (Mytilus galloprovincialis) with RT-PCR.

Di Pinto A, Forte VT, Tantillo GM, Terio V, Buonavoglia C. Di Pinto A, et al. J Food Prot. 2003 Sep;66(9):1681-5. doi: 10.4315/0362-028x-66.9.1681. J Food Prot. 2003. PMID: 14503725 Free article.

5

A comparison of RT-PCR-based assays for the detection of HAV from shellfish.

Di Pinto A, Conversano MC, Forte VT, La Salandra G, Montervino C, Tantillo GM. Di Pinto A, et al. New Microbiol. 2004 Apr;27(2):119-24. New Microbiol. 2004. PMID: 15164621

6

Updated perspectives on emerging vibrios associated with human infections.

Tantillo GM, Fontanarosa M, Di Pinto A, Musti M. Tantillo GM, et al. Among authors: di pinto a. Lett Appl Microbiol. 2004;39(2):117-26. doi: 10.1111/j.1472-765X.2004.01568.x. Lett Appl Microbiol. 2004. PMID: 15242449 Review.

7

A collagenase-targeted multiplex PCR assay for identification of Vibrio alginolyticus, Vibrio cholerae, and Vibrio parahaemolyticus.

Di Pinto A, Ciccarese G, Tantillo G, Catalano D, Forte VT. Di Pinto A, et al. J Food Prot. 2005 Jan;68(1):150-3. doi: 10.4315/0362-028x-68.1.150. J Food Prot. 2005. PMID: 15690817 Free article.

8

RNA extraction method for the PCR detection of hepatitis A virus in shellfish.

Terio V, Di Pinto A, Di Pinto P, Martella V, Tantillo G. Terio V, et al. Among authors: di pinto a, di pinto p. Int J Food Microbiol. 2010 Aug 15;142(1-2):198-201. doi: 10.1016/j.ijfoodmicro.2010.06.026. Epub 2010 Jul 3. Int J Food Microbiol. 2010. PMID: 20638741

9

Occurrence of Listeria monocytogenes in ready-to-eat foods from supermarkets in Southern Italy.

Di Pinto A, Novello L, Montemurro F, Bonerba E, Tantillo G. Di Pinto A, et al. New Microbiol. 2010 Jul;33(3):249-52. New Microbiol. 2010. PMID: 20954443 Free article.

10

ERIC-PCR genotyping of paenibacillus larvae in southern Italian honey and brood combs.

Di Pinto A, Novello L, Terio V, Tantillo G. Di Pinto A, et al. Curr Microbiol. 2011 Nov;63(5):416-9. doi: 10.1007/s00284-011-9996-z. Epub 2011 Aug 19. Curr Microbiol. 2011. PMID: 21853316

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