Bottero MT - Search Results

1

Characterization of bacterial communities of donkey milk by high-throughput sequencing.

Soto Del Rio MLD, Dalmasso A, Civera T, Bottero MT. Soto Del Rio MLD, et al. Among authors: bottero mt. Int J Food Microbiol. 2017 Jun 19;251:67-72. doi: 10.1016/j.ijfoodmicro.2017.03.023. Epub 2017 Mar 30. Int J Food Microbiol. 2017. PMID: 28431310 Free article.

2

Identification of cow's milk in "buffalo" cheese by duplex polymerase chain reaction.

Bottero MT, Civera T, Anastasio A, Turi RM, Rosati S. Bottero MT, et al. J Food Prot. 2002 Feb;65(2):362-6. doi: 10.4315/0362-028x-65.2.362. J Food Prot. 2002. PMID: 11848568 Free article.

3

Design of universal primers for the detection of animal tissues in feedstuff.

Bottero MT, Civera T, Nucera D, Turi RM. Bottero MT, et al. Vet Res Commun. 2003 Sep;27 Suppl 1:667-9. doi: 10.1023/b:verc.0000014243.75976.cd. Vet Res Commun. 2003. PMID: 14535493 No abstract available.

4

Development of a PCR assay for the detection of animal tissues in ruminant feeds.

Bottero MT, Dalmasso IA, Nucera D, Turi RM, Rosati S, Squadrone S, Goria M, Civera T. Bottero MT, et al. J Food Prot. 2003 Dec;66(12):2307-12. doi: 10.4315/0362-028x-66.12.2307. J Food Prot. 2003. PMID: 14672229 Free article.

5

A multiplex PCR assay for the identification of animal species in feedstuffs.

Dalmasso A, Fontanella E, Piatti P, Civera T, Rosati S, Bottero MT. Dalmasso A, et al. Among authors: bottero mt. Mol Cell Probes. 2004 Apr;18(2):81-7. doi: 10.1016/j.mcp.2003.09.006. Mol Cell Probes. 2004. PMID: 15051116

6

Development of a multiplex PCR assay for the identification of pathogenic genes of Escherichia coli in milk and milk products.

Bottero MT, Dalmasso A, Soglia D, Rosati S, Decastelli L, Civera T. Bottero MT, et al. Mol Cell Probes. 2004 Aug;18(4):283-8. doi: 10.1016/j.mcp.2004.03.001. Mol Cell Probes. 2004. PMID: 15271390

7

Differentiation of five tuna species by a multiplex primer-extension assay.

Bottero MT, Dalmasso A, Cappelletti M, Secchi C, Civera T. Bottero MT, et al. J Biotechnol. 2007 May 1;129(3):575-80. doi: 10.1016/j.jbiotec.2007.01.032. Epub 2007 Feb 11. J Biotechnol. 2007. PMID: 17353060

8

Identification of four tuna species by means of real-time PCR and melting curve analysis.

Dalmasso A, Fontanella E, Piatti P, Civera T, Secchi C, Bottero MT. Dalmasso A, et al. Among authors: bottero mt. Vet Res Commun. 2007 Aug;31 Suppl 1:355-7. doi: 10.1007/s11259-007-0036-1. Vet Res Commun. 2007. PMID: 17682913 No abstract available.

9

Multiplex primer-extension assay for identification of six pathogenic vibrios.

Dalmasso A, Civera T, Bottero MT. Dalmasso A, et al. Among authors: bottero mt. Int J Food Microbiol. 2009 Jan 31;129(1):21-5. doi: 10.1016/j.ijfoodmicro.2008.10.029. Epub 2008 Nov 12. Int J Food Microbiol. 2009. PMID: 19070382

10

Development of a biomolecular assay for the identification of Listeria at species level.

Dalmasso A, Rantsiou K, Cocolin L, Bottero MT. Dalmasso A, et al. Among authors: bottero mt. Foodborne Pathog Dis. 2010 May;7(5):565-71. doi: 10.1089/fpd.2009.0456. Foodborne Pathog Dis. 2010. PMID: 20446860

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