Corredig M - Search Results

1

Prediction of milk fatty acid content with mid-infrared spectroscopy in Canadian dairy cattle using differently distributed model development sets.

Fleming A, Schenkel FS, Chen J, Malchiodi F, Bonfatti V, Ali RA, Mallard B, Corredig M, Miglior F. Fleming A, et al. Among authors: corredig m. J Dairy Sci. 2017 Jun;100(6):5073-5081. doi: 10.3168/jds.2016-12102. Epub 2017 Apr 21. J Dairy Sci. 2017. PMID: 28434722 Free article.

2

Emulsifying properties of fractions prepared from commercial buttermilk by microfiltration.

Roesch RR, Rincon A, Corredig M. Roesch RR, et al. Among authors: corredig m. J Dairy Sci. 2004 Dec;87(12):4080-7. doi: 10.3168/jds.S0022-0302(04)73550-X. J Dairy Sci. 2004. PMID: 15545369 Free article.

3

Interactions between milk proteins and exopolysaccharides produced by Lactococcus lactis observed by scanning electron microscopy.

Ayala-Hernandez I, Goff HD, Corredig M. Ayala-Hernandez I, et al. Among authors: corredig m. J Dairy Sci. 2008 Jul;91(7):2583-90. doi: 10.3168/jds.2007-0876. J Dairy Sci. 2008. PMID: 18565916 Free article.

4

Influence of the emulsion droplet type on the rheological characteristics and microstructure of rennet gels from reconstituted milk.

Gaygadzhiev Z, Hill A, Corredig M. Gaygadzhiev Z, et al. Among authors: corredig m. J Dairy Res. 2009 Aug;76(3):349-55. doi: 10.1017/S002202990900418X. Epub 2009 Jun 12. J Dairy Res. 2009. PMID: 19519978

5

Characterization of immune-active peptides obtained from milk fermented by Lactobacillus helveticus.

Tellez A, Corredig M, Brovko LY, Griffiths MW. Tellez A, et al. Among authors: corredig m. J Dairy Res. 2010 May;77(2):129-36. doi: 10.1017/S002202990999046X. Epub 2010 Jan 18. J Dairy Res. 2010. PMID: 20078905

6

Modification to the renneting functionality of casein micelles caused by nonionic surfactants.

Ion Titapiccolo G, Corredig M, Alexander M. Ion Titapiccolo G, et al. Among authors: corredig m. J Dairy Sci. 2010 Feb;93(2):506-14. doi: 10.3168/jds.2009-2629. J Dairy Sci. 2010. PMID: 20105522 Free article.

7

Short communication: separation and quantification of caseins and casein macropeptide using ion-exchange chromatography.

Holland B, Rahimi Yazdi S, Ion Titapiccolo G, Corredig M. Holland B, et al. Among authors: corredig m. J Dairy Sci. 2010 Mar;93(3):893-900. doi: 10.3168/jds.2009-2820. J Dairy Sci. 2010. PMID: 20172209 Free article.

8

Nonsuppressed ion chromatographic determination of total calcium in milk.

Rahimi-Yazdi S, Ferrer MA, Corredig M. Rahimi-Yazdi S, et al. Among authors: corredig m. J Dairy Sci. 2010 May;93(5):1788-93. doi: 10.3168/jds.2009-2446. J Dairy Sci. 2010. PMID: 20412892 Free article.

9

Characterization of lactoferrin oil-in-water emulsions and their stability in recombined milk.

Acero-Lopez A, Schell P, Corredig M, Alexander M. Acero-Lopez A, et al. Among authors: corredig m. J Dairy Res. 2010 Nov;77(4):445-51. doi: 10.1017/S0022029910000622. Epub 2010 Sep 8. J Dairy Res. 2010. PMID: 20822568

10

Short communication: determination of inulin in milk using high-performance liquid chromatography with evaporative light scattering detection.

Kristo E, Foo A, Hill AR, Corredig M. Kristo E, et al. Among authors: corredig m. J Dairy Sci. 2011 Jul;94(7):3316-21. doi: 10.3168/jds.2011-4315. J Dairy Sci. 2011. PMID: 21700017 Free article.

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