Dimitrijevic M - Search Results

1

Influence of Environmental Conditions on Norovirus Presence in Mussels Harvested in Montenegro.

Ilic N, Velebit B, Teodorovic V, Djordjevic V, Karabasil N, Vasilev D, Djuric S, Adzic B, Dimitrijevic M. Ilic N, et al. Among authors: dimitrijevic m. Food Environ Virol. 2017 Dec;9(4):406-414. doi: 10.1007/s12560-017-9298-0. Epub 2017 Apr 24. Food Environ Virol. 2017. PMID: 28439785

2

Molecular characterization of Listeria monocytogenes isolates from a small-scale meat processor in Montenegro, 2011-2014.

Zuber I, Lakicevic B, Pietzka A, Milanov D, Djordjevic V, Karabasil N, Teodorovic V, Ruppitsch W, Dimitrijevic M. Zuber I, et al. Among authors: dimitrijevic m. Food Microbiol. 2019 Jun;79:116-122. doi: 10.1016/j.fm.2018.12.005. Epub 2018 Dec 5. Food Microbiol. 2019. PMID: 30621866

3

Screening and Molecular Characterization of Hepatitis E Virus in Slaughter Pigs in Serbia.

Milojević L, Velebit B, Teodorović V, Kirbiš A, Petrović T, Karabasil N, Dimitrijević M. Milojević L, et al. Among authors: dimitrijevic m. Food Environ Virol. 2019 Dec;11(4):410-419. doi: 10.1007/s12560-019-09393-1. Epub 2019 Jun 26. Food Environ Virol. 2019. PMID: 31243738

4

Slaughterline records of various postmortem pathological lesions and their influence on carcass and meat quality in slaughtered pigs.

Čobanović N, Janković L, Vasilev D, Dimitrijević M, Teodorović V, Kureljušić B, Karabasil N. Čobanović N, et al. Among authors: dimitrijevic m. Anim Sci J. 2019 Nov;90(11):1475-1483. doi: 10.1111/asj.13287. Epub 2019 Sep 12. Anim Sci J. 2019. PMID: 31515907

5

Fatty acid profile as a discriminatory tool for the origin of lamb muscle and adipose tissue from different pastoral grazing areas in North Macedonia - A short communication.

Vasilev D, Dimovska N, Hajrulai-Musliu Z, Teodorović V, Nikolić A, Karabasil N, Dimitrijević M, Mirilović M. Vasilev D, et al. Among authors: dimitrijevic m. Meat Sci. 2020 Apr;162:108020. doi: 10.1016/j.meatsci.2019.108020. Epub 2019 Nov 25. Meat Sci. 2020. PMID: 31812066

6

The effects of season on health, welfare, and carcass and meat quality of slaughter pigs.

Čobanović N, Stajković S, Blagojević B, Betić N, Dimitrijević M, Vasilev D, Karabasil N. Čobanović N, et al. Among authors: dimitrijevic m. Int J Biometeorol. 2020 Nov;64(11):1899-1909. doi: 10.1007/s00484-020-01977-y. Epub 2020 Jul 30. Int J Biometeorol. 2020. PMID: 32734425

7

A large-scale study of the Trichinella genus in the golden jackal (Canis aureus) population in Serbia.

Ćirović D, Teodorović V, Vasilev D, Marković M, Ćosić N, Dimitrijević M, Klun I, Djurković-Djaković O. Ćirović D, et al. Among authors: dimitrijevic m. Vet Parasitol. 2015 Sep 15;212(3-4):253-6. doi: 10.1016/j.vetpar.2015.07.022. Epub 2015 Jul 28. Vet Parasitol. 2015. PMID: 26260409

8

Identifying Physiological Stress Biomarkers for Prediction of Pork Quality Variation.

Čobanović N, Stanković SD, Dimitrijević M, Suvajdžić B, Grković N, Vasilev D, Karabasil N. Čobanović N, et al. Among authors: dimitrijevic m. Animals (Basel). 2020 Apr 2;10(4):614. doi: 10.3390/ani10040614. Animals (Basel). 2020. PMID: 32252489 Free PMC article.

9

Biogenic amine content during the production and ripening of Sremski kulen, Serbian traditional dry fermented sausage.

Suvajdžić B, Tasić T, Teodorović V, Janković V, Dimitrijević M, Karabasil N, Vasilev D. Suvajdžić B, et al. Among authors: dimitrijevic m. Anim Sci J. 2020 Jan-Dec;91(1):e13466. doi: 10.1111/asj.13466. Anim Sci J. 2020. PMID: 33043554

10

Environmental Cd and Zn concentrations in liver and kidney of European hare from different Serbian regions: age and tissue differences.

Petrović Z, Teodorović V, Dimitrijević M, Borozan S, Beuković M, Milićević D. Petrović Z, et al. Among authors: dimitrijevic m. Bull Environ Contam Toxicol. 2013 Feb;90(2):203-7. doi: 10.1007/s00128-012-0901-7. Epub 2012 Dec 5. Bull Environ Contam Toxicol. 2013. PMID: 23212889

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