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Iodine Status and Iodised Salt Consumption in Portuguese School-Aged Children: The Iogeneration Study.
Nutrients. 2017 May 5;9(5):458. doi: 10.3390/nu9050458.
Nutrients. 2017.
PMID: 28475154
Free PMC article.
Daily intake of wheat germ-enriched bread may promote a healthy gut bacterial microbiota: a randomised controlled trial.
Moreira-Rosário A, Marques C, Pinheiro H, Norberto S, Sintra D, Teixeira JA, Calhau C, Azevedo LF.
Moreira-Rosário A, et al. Among authors: sintra d.
Eur J Nutr. 2020 Aug;59(5):1951-1961. doi: 10.1007/s00394-019-02045-x. Epub 2019 Jul 19.
Eur J Nutr. 2020.
PMID: 31325040
Clinical Trial.
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Association between Elevated Iodine Intake and IQ among School Children in Portugal.
Carvalho IP, Peixoto B, Caldas JC, Costa A, Silva S, Moreira B, Almeida A, Moreira-Rosário A, Guerra A, Delerue-Matos C, Sintra D, Pestana D, Pinto E, Mendes FC, Martins I, Leite JC, Fontoura M, Maia ML, Queirós P, Moreira R, Leal S, Norberto S, Costa V, Fernandes VC, Keating E, Azevedo L, Calhau C.
Carvalho IP, et al. Among authors: sintra d.
Nutrients. 2022 Oct 26;14(21):4493. doi: 10.3390/nu14214493.
Nutrients. 2022.
PMID: 36364754
Free PMC article.
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