González-Jartı N JM - Search Results

1

UPLC-MS-IT-TOF Identification of Circumdatins Produced by Aspergillus ochraceus.

González-Jartı N JM, Alfonso A, Sainz MJ, Vieytes MR, Botana LM. González-Jartı N JM, et al. J Agric Food Chem. 2017 Jun 14;65(23):4843-4852. doi: 10.1021/acs.jafc.7b01845. Epub 2017 Jun 5. J Agric Food Chem. 2017. PMID: 28535676

2

Detection of new emerging type-A trichothecenes by untargeted mass spectrometry.

González-Jartín JM, Alfonso A, Sainz MJ, Vieytes MR, Botana LM. González-Jartín JM, et al. Talanta. 2018 Feb 1;178:37-42. doi: 10.1016/j.talanta.2017.09.009. Epub 2017 Sep 6. Talanta. 2018. PMID: 29136836

3

A single run UPLC-MS/MS method for detection of all EU-regulated marine toxins.

Rodríguez I, Alfonso A, González-Jartín JM, Vieytes MR, Botana LM. Rodríguez I, et al. Talanta. 2018 Nov 1;189:622-628. doi: 10.1016/j.talanta.2018.07.050. Epub 2018 Jul 18. Talanta. 2018. PMID: 30086968

4

First report of Fusarium foetens as a mycotoxin producer.

González-Jartín JM, Alfonso A, Sainz MJ, Vieytes MR, Aguín O, Ferreiroa V, Botana LM. González-Jartín JM, et al. Mycotoxin Res. 2019 May;35(2):177-186. doi: 10.1007/s12550-019-00341-3. Epub 2019 Jan 31. Mycotoxin Res. 2019. PMID: 30706436

5

A QuEChERS based extraction procedure coupled to UPLC-MS/MS detection for mycotoxins analysis in beer.

González-Jartín JM, Alfonso A, Rodríguez I, Sainz MJ, Vieytes MR, Botana LM. González-Jartín JM, et al. Food Chem. 2019 Mar 1;275:703-710. doi: 10.1016/j.foodchem.2018.09.162. Epub 2018 Sep 27. Food Chem. 2019. PMID: 30724252

6

Detoxification agents based on magnetic nanostructured particles as a novel strategy for mycotoxin mitigation in food.

González-Jartín JM, de Castro Alves L, Alfonso A, Piñeiro Y, Vilar SY, Gomez MG, Osorio ZV, Sainz MJ, Vieytes MR, Rivas J, Botana LM. González-Jartín JM, et al. Food Chem. 2019 Oct 1;294:60-66. doi: 10.1016/j.foodchem.2019.05.013. Epub 2019 May 3. Food Chem. 2019. PMID: 31126505

7

Magnetic nanostructures for marine and freshwater toxins removal.

González-Jartín JM, de Castro Alves L, Alfonso A, Piñeiro Y, Vilar SY, Rodríguez I, Gomez MG, Osorio ZV, Sainz MJ, Vieytes MR, Rivas J, Botana LM. González-Jartín JM, et al. Chemosphere. 2020 Oct;256:127019. doi: 10.1016/j.chemosphere.2020.127019. Epub 2020 May 10. Chemosphere. 2020. PMID: 32417588

8

Multianalyte method for the determination of regulated, emerging and modified mycotoxins in milk: QuEChERS extraction followed by UHPLC-MS/MS analysis.

González-Jartín JM, Rodríguez-Cañás I, Alfonso A, Sainz MJ, Vieytes MR, Gomes A, Ramos I, Botana LM. González-Jartín JM, et al. Food Chem. 2021 Sep 15;356:129647. doi: 10.1016/j.foodchem.2021.129647. Epub 2021 Mar 23. Food Chem. 2021. PMID: 33813202

9

Single and combined effects of regulated and emerging mycotoxins on viability and mitochondrial function of SH-SY5Y cells.

Pérez-Fuentes N, Alvariño R, Alfonso A, González-Jartín J, Gegunde S, Vieytes MR, Botana LM. Pérez-Fuentes N, et al. Food Chem Toxicol. 2021 Aug;154:112308. doi: 10.1016/j.fct.2021.112308. Epub 2021 May 29. Food Chem Toxicol. 2021. PMID: 34062223 Free article.

10

Occurrence of mycotoxins and mycotoxigenic fungi in silage from the north of Portugal at feed-out.

González-Jartín JM, Ferreiroa V, Rodríguez-Cañás I, Alfonso A, Sainz MJ, Aguín O, Vieytes MR, Gomes A, Ramos I, Botana LM. González-Jartín JM, et al. Int J Food Microbiol. 2022 Mar 16;365:109556. doi: 10.1016/j.ijfoodmicro.2022.109556. Epub 2022 Jan 29. Int J Food Microbiol. 2022. PMID: 35124380 Free article.

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