Ma M - Search Results

1

Identification of N-Glycosites in Chicken Egg White Proteins Using an Omics Strategy.

Geng F, Wang J, Liu D, Jin Y, Ma M. Geng F, et al. Among authors: ma m. J Agric Food Chem. 2017 Jul 5;65(26):5357-5364. doi: 10.1021/acs.jafc.7b01706. Epub 2017 Jun 21. J Agric Food Chem. 2017. PMID: 28587447

2

Chemiluminescence evaluation of antioxidant activity and prevention of DNA damage effect of peptides isolated from soluble eggshell membrane protein hydrolysate.

Huang X, Zhou Y, Ma M, Cai Z, Li T. Huang X, et al. Among authors: ma m. J Agric Food Chem. 2010 Dec 8;58(23):12137-42. doi: 10.1021/jf101728d. Epub 2010 Nov 3. J Agric Food Chem. 2010. PMID: 21047127

3

Simply and effectively preparing high-purity phosvitin using polyethylene glycol and anion-exchange chromatography.

Zhang X, Qiu N, Geng F, Ma M. Zhang X, et al. Among authors: ma m. J Sep Sci. 2011 Nov;34(22):3295-301. doi: 10.1002/jssc.201100601. Epub 2011 Oct 14. J Sep Sci. 2011. PMID: 21998042

4

Proteomic analysis of egg white proteins during the early phase of embryonic development.

Qiu N, Ma M, Cai Z, Jin Y, Huang X, Huang Q, Sun S. Qiu N, et al. Among authors: ma m. J Proteomics. 2012 Mar 16;75(6):1895-905. doi: 10.1016/j.jprot.2011.12.037. Epub 2012 Jan 6. J Proteomics. 2012. PMID: 22245552

5

[Preparation of immunoglobulin from chicken egg yolk by anion-exchange chromatography].

Wang L, Ma M, Cai Z, Jin Y, Huang X. Wang L, et al. Among authors: ma m. Se Pu. 2012 Jan;30(1):80-5. doi: 10.3724/sp.j.1123.2011.09005. Se Pu. 2012. PMID: 22667097 Chinese.

6

Simple pH treatment as an effective tool to improve the functional properties of ovomucin.

Shan Y, Ma M, Huang X, Guo Y, Jin G, Jin Y. Shan Y, et al. Among authors: ma m. J Food Sci. 2012 Jul;77(7):C740-5. doi: 10.1111/j.1750-3841.2012.02761.x. Epub 2012 Jun 13. J Food Sci. 2012. PMID: 22694721

7

Comparative proteomic analysis of egg white proteins under various storage temperatures.

Qiu N, Ma M, Zhao L, Liu W, Li Y, Mine Y. Qiu N, et al. Among authors: ma m. J Agric Food Chem. 2012 Aug 8;60(31):7746-53. doi: 10.1021/jf302100m. Epub 2012 Jul 27. J Agric Food Chem. 2012. PMID: 22808901

8

[Study of the effect of temperature on the conformation of ovotransferrin by two-dimensional infrared correlation spectroscopy].

Ren GD, Guo AL, Geng F, Ma MH, Huang Q, Wu XF. Ren GD, et al. Guang Pu Xue Yu Guang Pu Fen Xi. 2012 Jul;32(7):1780-4. Guang Pu Xue Yu Guang Pu Fen Xi. 2012. PMID: 23016324 Chinese.

9

Differences between fertilized and unfertilized chicken egg white proteins revealed by 2-dimensional gel electrophoresis-based proteomic analysis.

Qiu N, Liu W, Ma M, Zhao L, Li Y. Qiu N, et al. Among authors: ma m. Poult Sci. 2013 Mar;92(3):782-6. doi: 10.3382/ps.2012-02565. Poult Sci. 2013. PMID: 23436529 Free article.

10

Comparative proteomic analysis of hen egg white proteins during early phase of embryonic development by combinatorial peptide ligand library and matrix-assisted laser desorption ionization-time of flight.

Liu Y, Qiu N, Ma M. Liu Y, et al. Among authors: ma m. Poult Sci. 2013 Jul;92(7):1897-904. doi: 10.3382/ps.2012-02986. Poult Sci. 2013. PMID: 23776278 Free article.

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

8,754 results

Search Page

Filters