Crozier A - Search Results

1

Bioavailability of Black Tea Theaflavins: Absorption, Metabolism, and Colonic Catabolism.

Pereira-Caro G, Moreno-Rojas JM, Brindani N, Del Rio D, Lean MEJ, Hara Y, Crozier A. Pereira-Caro G, et al. Among authors: crozier a. J Agric Food Chem. 2017 Jul 5;65(26):5365-5374. doi: 10.1021/acs.jafc.7b01707. Epub 2017 Jun 22. J Agric Food Chem. 2017. PMID: 28595385 Free article.

2

Absorption and excretion of conjugated flavonols, including quercetin-4'-O-beta-glucoside and isorhamnetin-4'-O-beta-glucoside by human volunteers after the consumption of onions.

Aziz AA, Edwards CA, Lean ME, Crozier A. Aziz AA, et al. Among authors: crozier a. Free Radic Res. 1998 Sep;29(3):257-69. doi: 10.1080/10715769800300291. Free Radic Res. 1998. PMID: 9802557

3

Relationship among antioxidant activity, vasodilation capacity, and phenolic content of red wines.

Burns J, Gardner PT, O'Neil J, Crawford S, Morecroft I, McPhail DB, Lister C, Matthews D, MacLean MR, Lean ME, Duthie GG, Crozier A. Burns J, et al. Among authors: crozier a. J Agric Food Chem. 2000 Feb;48(2):220-30. doi: 10.1021/jf9909757. J Agric Food Chem. 2000. PMID: 10691619

4

Prediction of dietary flavonol consumption from fasting plasma concentration or urinary excretion.

Noroozi M, Burns J, Crozier A, Kelly IE, Lean ME. Noroozi M, et al. Among authors: crozier a. Eur J Clin Nutr. 2000 Feb;54(2):143-9. doi: 10.1038/sj.ejcn.1600908. Eur J Clin Nutr. 2000. PMID: 10694785 Clinical Trial.

5

Occurrence of flavonols in tomatoes and tomato-based products.

Stewart AJ, Bozonnet S, Mullen W, Jenkins GI, Lean ME, Crozier A. Stewart AJ, et al. Among authors: crozier a. J Agric Food Chem. 2000 Jul;48(7):2663-9. doi: 10.1021/jf000070p. J Agric Food Chem. 2000. PMID: 10898604

6

Extraction of phenolics and changes in antioxidant activity of red wines during vinification.

Burns J, Gardner PT, Matthews D, Duthie GG, Lean ME, Crozier A. Burns J, et al. Among authors: crozier a. J Agric Food Chem. 2001 Dec;49(12):5797-808. doi: 10.1021/jf010682p. J Agric Food Chem. 2001. PMID: 11743766

7

Alcohol consumption and mortality: is wine different from other alcoholic beverages?

Burns J, Crozier A, Lean ME. Burns J, et al. Among authors: crozier a. Nutr Metab Cardiovasc Dis. 2001 Aug;11(4):249-58. Nutr Metab Cardiovasc Dis. 2001. PMID: 11831110 Review.

8

Plant foods and herbal sources of resveratrol.

Burns J, Yokota T, Ashihara H, Lean ME, Crozier A. Burns J, et al. Among authors: crozier a. J Agric Food Chem. 2002 May 22;50(11):3337-40. doi: 10.1021/jf0112973. J Agric Food Chem. 2002. PMID: 12010007

9

Variations in the profile and content of anthocyanins in wines made from cabernet sauvignon and hybrid grapes.

Burns J, Mullen W, Landrault N, Teissedre PL, Lean ME, Crozier A. Burns J, et al. Among authors: crozier a. J Agric Food Chem. 2002 Jul 3;50(14):4096-102. doi: 10.1021/jf011233s. J Agric Food Chem. 2002. PMID: 12083890

10

Ellagitannins, flavonoids, and other phenolics in red raspberries and their contribution to antioxidant capacity and vasorelaxation properties.

Mullen W, McGinn J, Lean ME, MacLean MR, Gardner P, Duthie GG, Yokota T, Crozier A. Mullen W, et al. Among authors: crozier a. J Agric Food Chem. 2002 Aug 28;50(18):5191-6. doi: 10.1021/jf020140n. J Agric Food Chem. 2002. PMID: 12188628

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