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Recent innovations for improving the techno-functional properties of plant-based egg analogs and egg-mimicking products to promote their industrialization and commercialization.
Khalifa I, Li Z, Nawaz A, Walayat N, Sobhy R, Jia Y, Korin A, Zou X, Maqsood S. Khalifa I, et al. Among authors: maqsood s. Compr Rev Food Sci Food Saf. 2025 Jan;24(1):e70086. doi: 10.1111/1541-4337.70086. Compr Rev Food Sci Food Saf. 2025. PMID: 39674849 Free PMC article. Review.
Valorizing date seeds through ultrasonication to enhance quality attributes of dough and biscuit: Part 2 - Study on bioactive properties, sensory acceptance, in vitro gastrointestinal digestion and shelf life of biscuits.
Ranasinghe M, Alghaithi M, Stathopoulos C, Sundarakani B, Maqsood S. Ranasinghe M, et al. Among authors: maqsood s. Ultrason Sonochem. 2024 Nov 14;112:107160. doi: 10.1016/j.ultsonch.2024.107160. Online ahead of print. Ultrason Sonochem. 2024. PMID: 39612753 Free PMC article.
211 results