La Vecchia C - Search Results

1

Evaluation of urinary resveratrol as a biomarker of dietary resveratrol intake in the European Prospective Investigation into Cancer and Nutrition (EPIC) study.

Zamora-Ros R, Rothwell JA, Achaintre D, Ferrari P, Boutron-Ruault MC, Mancini FR, Affret A, Kühn T, Katzke V, Boeing H, Küppel S, Trichopoulou A, Lagiou P, La Vecchia C, Palli D, Contiero P, Panico S, Tumino R, Ricceri F, Noh H, Freisling H, Romieu I, Scalbert A. Zamora-Ros R, et al. Among authors: la vecchia c. Br J Nutr. 2017 Jun;117(11):1596-1602. doi: 10.1017/S0007114517001465. Epub 2017 Jun 22. Br J Nutr. 2017. PMID: 28637522 Free article.

2

Diet and prostatic cancer: a case-control study in northern Italy.

Talamini R, Franceschi S, La Vecchia C, Serraino D, Barra S, Negri E. Talamini R, et al. Among authors: la vecchia c. Nutr Cancer. 1992;18(3):277-86. doi: 10.1080/01635589209514228. Nutr Cancer. 1992. PMID: 1296201

3

Short term increase in risk of breast cancer after full term pregnancy.

Bruzzi P, Negri E, La Vecchia C, Decarli A, Palli D, Parazzini F, Del Turco MR. Bruzzi P, et al. Among authors: la vecchia c. BMJ. 1988 Oct 29;297(6656):1096-8. doi: 10.1136/bmj.297.6656.1096. BMJ. 1988. PMID: 3143438 Free PMC article.

4

Body mass index and post-menopausal breast cancer: an age-specific analysis.

La Vecchia C, Negri E, Franceschi S, Talamini R, Bruzzi P, Palli D, Decarli A. La Vecchia C, et al. Br J Cancer. 1997;75(3):441-4. doi: 10.1038/bjc.1997.73. Br J Cancer. 1997. PMID: 9020494 Free PMC article.

5

Red meat intake and cancer risk: a study in Italy.

Tavani A, La Vecchia C, Gallus S, Lagiou P, Trichopoulos D, Levi F, Negri E. Tavani A, et al. Among authors: la vecchia c. Int J Cancer. 2000 May 1;86(3):425-8. doi: 10.1002/(sici)1097-0215(20000501)86:3<425::aid-ijc19>3.0.co;2-s. Int J Cancer. 2000. PMID: 10760833

6

Oesophageal adenocarcinoma: a paradigm of mechanical carcinogenesis?

La Vecchia C, Negri E, Lagiou P, Trichopoulos D. La Vecchia C, et al. Int J Cancer. 2002 Nov 20;102(3):269-70. doi: 10.1002/ijc.10697. Int J Cancer. 2002. PMID: 12397649

7

Flavonoid intake and breast cancer risk: a case--control study in Greece.

Peterson J, Lagiou P, Samoli E, Lagiou A, Katsouyanni K, La Vecchia C, Dwyer J, Trichopoulos D. Peterson J, et al. Among authors: la vecchia c. Br J Cancer. 2003 Oct 6;89(7):1255-9. doi: 10.1038/sj.bjc.6601271. Br J Cancer. 2003. PMID: 14520456 Free PMC article.

8

Influence of the Mediterranean diet on the risk of cancers of the upper aerodigestive tract.

Bosetti C, Gallus S, Trichopoulou A, Talamini R, Franceschi S, Negri E, La Vecchia C. Bosetti C, et al. Among authors: la vecchia c. Cancer Epidemiol Biomarkers Prev. 2003 Oct;12(10):1091-4. Cancer Epidemiol Biomarkers Prev. 2003. PMID: 14578148

9

Resveratrol and breast cancer risk.

Levi F, Pasche C, Lucchini F, Ghidoni R, Ferraroni M, La Vecchia C. Levi F, et al. Among authors: la vecchia c. Eur J Cancer Prev. 2005 Apr;14(2):139-42. doi: 10.1097/00008469-200504000-00009. Eur J Cancer Prev. 2005. PMID: 15785317

10

Intake of specific flavonoids and risk of acute myocardial infarction in Italy.

Tavani A, Spertini L, Bosetti C, Parpinel M, Gnagnarella P, Bravi F, Peterson J, Dwyer J, Lagiou P, Negri E, La Vecchia C. Tavani A, et al. Among authors: la vecchia c. Public Health Nutr. 2006 May;9(3):369-74. doi: 10.1079/phn2006859. Public Health Nutr. 2006. PMID: 16684389

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