Transmission of SARS-CoV-2 on Cold-Chain Food: Precautions Can Effectively Reduce the Risk.
Guo M, Yan J, Hu Y, Xu L, Song J, Yuan K, Cheng X, Ma S, Liu J, Wu X, Liu L, Rong S, Wang D.
Guo M, et al. Among authors: xu l.
Food Environ Virol. 2022 Sep;14(3):295-303. doi: 10.1007/s12560-022-09521-4. Epub 2022 Jun 29.
Food Environ Virol. 2022.
PMID: 35767120
Free PMC article.