Lindqvist R - Search Results

1

Quantitative contamination assessment of Escherichia coli in baby spinach primary production in Spain: Effects of weather conditions and agricultural practices.

Allende A, Castro-Ibáñez I, Lindqvist R, Gil MI, Uyttendaele M, Jacxsens L. Allende A, et al. Among authors: lindqvist r. Int J Food Microbiol. 2017 Sep 18;257:238-246. doi: 10.1016/j.ijfoodmicro.2017.06.027. Epub 2017 Jun 27. Int J Food Microbiol. 2017. PMID: 28697385

2

Preparation of PCR samples from food by a rapid and simple centrifugation technique evaluated by detection of Escherichia coli O157:H7.

Lindqvist R. Lindqvist R. Int J Food Microbiol. 1997 Jun 17;37(1):73-82. doi: 10.1016/s0168-1605(97)00054-8. Int J Food Microbiol. 1997. PMID: 9237124

3

Quantitative risk assessment for Listeria monocytogenes in smoked or gravad salmon and rainbow trout in Sweden.

Lindqvist R, Westöö A. Lindqvist R, et al. Int J Food Microbiol. 2000 Jul 15;58(3):181-96. doi: 10.1016/s0168-1605(00)00272-5. Int J Food Microbiol. 2000. PMID: 10939268

4

Quantitative microbial risk assessment exemplified by Staphylococcus aureus in unripened cheese made from raw milk.

Lindqvist R, Sylvén S, Vågsholm I. Lindqvist R, et al. Int J Food Microbiol. 2002 Sep 15;78(1-2):155-70. doi: 10.1016/s0168-1605(02)00237-4. Int J Food Microbiol. 2002. PMID: 12222631 Free article. Review.

5

Microbiological baseline study of broiler chickens at Swedish slaughterhouses.

Lindblad M, Lindmark H, Lambertz ST, Lindqvist R. Lindblad M, et al. Among authors: lindqvist r. J Food Prot. 2006 Dec;69(12):2875-82. doi: 10.4315/0362-028x-69.12.2875. J Food Prot. 2006. PMID: 17186653 Free article.

6

Microbiological baseline study of swine carcasses at Swedish slaughterhouses.

Lindblad M, Lindmark H, Lambertz ST, Lindqvist R. Lindblad M, et al. Among authors: lindqvist r. J Food Prot. 2007 Aug;70(8):1790-7. doi: 10.4315/0362-028x-70.8.1790. J Food Prot. 2007. PMID: 17803133 Free article.

7

Quantitative risk assessment of thermophilic Campylobacter spp. and cross-contamination during handling of raw broiler chickens evaluating strategies at the producer level to reduce human campylobacteriosis in Sweden.

Lindqvist R, Lindblad M. Lindqvist R, et al. Int J Food Microbiol. 2008 Jan 15;121(1):41-52. doi: 10.1016/j.ijfoodmicro.2007.10.008. Epub 2007 Nov 1. Int J Food Microbiol. 2008. PMID: 18037525

8

Inactivation of Escherichia coli, Listeria monocytogenes and Yersinia enterocolitica in fermented sausages during maturation/storage.

Lindqvist R, Lindblad M. Lindqvist R, et al. Int J Food Microbiol. 2009 Jan 31;129(1):59-67. doi: 10.1016/j.ijfoodmicro.2008.11.011. Epub 2008 Nov 17. Int J Food Microbiol. 2009. PMID: 19064299

9

Modelling time to growth of Escherichia coli as a function of water activity and undissociated lactic acid.

Lindblad M, Lindqvist R. Lindblad M, et al. Among authors: lindqvist r. Lett Appl Microbiol. 2010 Mar;50(3):308-13. doi: 10.1111/j.1472-765X.2009.02793.x. Epub 2009 Dec 24. Lett Appl Microbiol. 2010. PMID: 20102508

10

Occurrence of foodborne pathogens and characterization of Staphylococcus aureus in cheese produced on farm-dairies.

Rosengren A, Fabricius A, Guss B, Sylvén S, Lindqvist R. Rosengren A, et al. Among authors: lindqvist r. Int J Food Microbiol. 2010 Dec 15;144(2):263-9. doi: 10.1016/j.ijfoodmicro.2010.10.004. Epub 2010 Oct 29. Int J Food Microbiol. 2010. PMID: 21035884

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