Hayby H - Search Results

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Olive Mill Waste Enhances α-Glucan Content in the Edible Mushroom Pleurotus eryngii.

Avni S, Ezove N, Hanani H, Yadid I, Karpovsky M, Hayby H, Gover O, Hadar Y, Schwartz B, Danay O. Avni S, et al. Among authors: hayby h. Int J Mol Sci. 2017 Jul 18;18(7):1564. doi: 10.3390/ijms18071564. Int J Mol Sci. 2017. PMID: 28718825 Free PMC article.

Spatial Distribution of Glucan Type and Content between Caps and Stalks in Pleurotus eryngii: Impact on the Anti-inflammatory Functionality.

Vetvicka V, Gover O, Hayby H, Danay O, Ezov N, Hadar Y, Schwartz B. Vetvicka V, et al. Among authors: hayby h. Int J Mol Sci. 2018 Oct 28;19(11):3371. doi: 10.3390/ijms19113371. Int J Mol Sci. 2018. PMID: 30373293 Free PMC article.

Immunomodulating Effects Exerted by Glucans Extracted from the King Oyster Culinary-Medicinal Mushroom Pleurotus eryngii (Agaricomycetes) Grown in Substrates Containing Various Concentrations of Olive Mill Waste.

Vetvicka V, Gover O, Hayby H, Danay O, Ezov N, Hadar Y, Schwartz B. Vetvicka V, et al. Among authors: hayby h. Int J Med Mushrooms. 2019;21(8):765-781. doi: 10.1615/IntJMedMushrooms.2019031549. Int J Med Mushrooms. 2019. PMID: 31679284

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