Song Y - Search Results

1

Sulfated modification and anticoagulant activity of pumpkin (Cucurbita pepo, Lady Godiva) polysaccharide.

Liang L, Ao L, Ma T, Ni Y, Liao X, Hu X, Song Y. Liang L, et al. Among authors: song y. Int J Biol Macromol. 2018 Jan;106:447-455. doi: 10.1016/j.ijbiomac.2017.08.035. Epub 2017 Aug 7. Int J Biol Macromol. 2018. PMID: 28797813

2

Optimization of extraction process by response surface methodology and preliminary structural analysis of polysaccharides from defatted peanut (Arachis hypogaea) cakes.

Song Y, Du B, Zhou T, Han B, Yu F, Yang R, Hu X, Ni Y, Li Q. Song Y, et al. Carbohydr Res. 2011 Feb 1;346(2):305-10. doi: 10.1016/j.carres.2010.11.019. Epub 2010 Nov 21. Carbohydr Res. 2011. PMID: 21159330

3

Simultaneous decoloration and deproteinization of crude polysaccharide from pumpkin residues by cross-linked polystyrene macroporous resin.

Yang R, Meng D, Song Y, Li J, Zhang Y, Hu X, Ni Y, Li Q. Yang R, et al. Among authors: song y. J Agric Food Chem. 2012 Aug 29;60(34):8450-6. doi: 10.1021/jf3031315. Epub 2012 Aug 20. J Agric Food Chem. 2012. PMID: 22860708

4

Effect of acetylation on antioxidant and cytoprotective activity of polysaccharides isolated from pumpkin (Cucurbita pepo, lady godiva).

Song Y, Yang Y, Zhang Y, Duan L, Zhou C, Ni Y, Liao X, Li Q, Hu X. Song Y, et al. Carbohydr Polym. 2013 Oct 15;98(1):686-91. doi: 10.1016/j.carbpol.2013.06.049. Epub 2013 Jun 29. Carbohydr Polym. 2013. PMID: 23987399

5

Microbiological and physicochemical analysis of pumpkin juice fermentation by the basidiomycetous fungus Ganoderma lucidum.

Zhao J, Liu W, Chen D, Zhou C, Song Y, Zhang Y, Ni Y, Li Q. Zhao J, et al. Among authors: song y. J Food Sci. 2015 Feb;80(2):C241-51. doi: 10.1111/1750-3841.12741. Epub 2015 Jan 13. J Food Sci. 2015. PMID: 25586306

6

Effect of phosphorylation on antioxidant activities of pumpkin (Cucurbita pepo, Lady godiva) polysaccharide.

Song Y, Ni Y, Hu X, Li Q. Song Y, et al. Int J Biol Macromol. 2015 Nov;81:41-8. doi: 10.1016/j.ijbiomac.2015.07.055. Epub 2015 Jul 29. Int J Biol Macromol. 2015. PMID: 26231331

7

Solution properties of a heteropolysaccharide extracted from pumpkin (Cucurbita pepo, lady godiva).

Song Y, Zhao J, Ni Y, Li Q. Song Y, et al. Carbohydr Polym. 2015 Nov 5;132:221-7. doi: 10.1016/j.carbpol.2015.06.061. Epub 2015 Jun 25. Carbohydr Polym. 2015. PMID: 26256344

8

Effects of different pretreatments on pumpkin (Cucurbita pepo) lignocellulose degradation.

Ma T, Zhao J, Ao L, Liao X, Ni Y, Hu X, Song Y. Ma T, et al. Among authors: song y. Int J Biol Macromol. 2018 Dec;120(Pt A):665-672. doi: 10.1016/j.ijbiomac.2018.08.124. Epub 2018 Aug 28. Int J Biol Macromol. 2018. PMID: 30170053

9

Simultaneous decoloration and purification of crude oligosaccharides from pumpkin (Cucurbita moschata Duch) by macroporous adsorbent resin.

Liang L, Liu G, Yu G, Song Y, Li Q. Liang L, et al. Among authors: song y. Food Chem. 2019 Mar 30;277:744-752. doi: 10.1016/j.foodchem.2018.10.138. Epub 2018 Oct 31. Food Chem. 2019. PMID: 30502211

10

Nanocellulose: a promising green treasure from food wastes to available food materials.

Ma T, Hu X, Lu S, Liao X, Song Y, Hu X. Ma T, et al. Among authors: song y. Crit Rev Food Sci Nutr. 2022;62(4):989-1002. doi: 10.1080/10408398.2020.1832440. Epub 2020 Oct 15. Crit Rev Food Sci Nutr. 2022. PMID: 33054345 Review.

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

38,355 results

Search Page

Filters