Volpe G - Search Results

1

Electrochemical Biosensors for Rapid Detection of Foodborne Salmonella: A Critical Overview.

Cinti S, Volpe G, Piermarini S, Delibato E, Palleschi G. Cinti S, et al. Among authors: volpe g. Sensors (Basel). 2017 Aug 18;17(8):1910. doi: 10.3390/s17081910. Sensors (Basel). 2017. PMID: 28820458 Free PMC article. Review.

2

Development and application of an electrochemical plate coupled with immunomagnetic beads (ELIME) array for Salmonella enterica detection in meat samples.

Delibato E, Volpe G, Romanazzo D, De Medici D, Toti L, Moscone D, Palleschi G. Delibato E, et al. Among authors: volpe g. J Agric Food Chem. 2009 Aug 26;57(16):7200-4. doi: 10.1021/jf901181m. J Agric Food Chem. 2009. PMID: 19639993

3

ELIME assay vs Real-Time PCR and conventional culture method for an effective detection of Salmonella in fresh leafy green vegetables.

Fabiani L, Pucci E, Delibato E, Volpe G, Piermarini S, De Medici D, Capuano F, Palleschi G. Fabiani L, et al. Among authors: volpe g. Talanta. 2017 May 1;166:321-327. doi: 10.1016/j.talanta.2017.01.071. Epub 2017 Jan 27. Talanta. 2017. PMID: 28213241

4

Comparison of PCR, electrochemical enzyme-linked immunosorbent assays, and the standard culture method for detecting salmonella in meat products.

Croci L, Delibato E, Volpe G, De Medici D, Palleschi G. Croci L, et al. Among authors: volpe g. Appl Environ Microbiol. 2004 Mar;70(3):1393-6. doi: 10.1128/AEM.70.3.1393-1396.2004. Appl Environ Microbiol. 2004. PMID: 15006758 Free PMC article.

5

A review on novel developments and applications of immunosensors in food analysis.

Ricci F, Volpe G, Micheli L, Palleschi G. Ricci F, et al. Among authors: volpe g. Anal Chim Acta. 2007 Dec 19;605(2):111-29. doi: 10.1016/j.aca.2007.10.046. Epub 2007 Nov 4. Anal Chim Acta. 2007. PMID: 18036374 Review.

6

ELIME (enzyme linked immuno magnetic electrochemical) method for mycotoxin detection.

Romanazzo D, Ricci F, Vesco S, Piermarini S, Volpe G, Moscone D, Palleschi G. Romanazzo D, et al. Among authors: volpe g. J Vis Exp. 2009 Oct 23;(32):1588. doi: 10.3791/1588. J Vis Exp. 2009. PMID: 19855371 Free PMC article.

7

Development of a recombinant Fab-fragment based electrochemical immunosensor for deoxynivalenol detection in food samples.

Romanazzo D, Ricci F, Volpe G, Elliott CT, Vesco S, Kroeger K, Moscone D, Stroka J, Van Egmond H, Vehniäinen M, Palleschi G. Romanazzo D, et al. Among authors: volpe g. Biosens Bioelectron. 2010 Aug 15;25(12):2615-21. doi: 10.1016/j.bios.2010.04.029. Epub 2010 Apr 28. Biosens Bioelectron. 2010. PMID: 20466534

8

Towards the development of a single-step immunosensor based on an electrochemical screen-printed electrode strip coupled with immunomagnetic beads.

Volpe G, Sozzo U, Piermarini S, Delibato E, Palleschi G, Moscone D. Volpe G, et al. Anal Bioanal Chem. 2013 Jan;405(2-3):655-63. doi: 10.1007/s00216-012-6141-1. Epub 2012 Jun 27. Anal Bioanal Chem. 2013. PMID: 22736227

9

Development and evaluation of an ELIME assay to reveal the presence of Salmonella in irrigation water: Comparison with Real-Time PCR and the Standard Culture Method.

Volpe G, Delibato E, Fabiani L, Pucci E, Piermarini S, D'Angelo A, Capuano F, De Medici D, Palleschi G. Volpe G, et al. Talanta. 2016;149:202-210. doi: 10.1016/j.talanta.2015.11.015. Epub 2015 Nov 6. Talanta. 2016. PMID: 26717832

10

Real time monitoring of alcoholic fermentation with low-cost amperometric biosensors.

Piermarini S, Volpe G, Esti M, Simonetti M, Palleschi G. Piermarini S, et al. Among authors: volpe g. Food Chem. 2011 Jul 15;127(2):749-54. doi: 10.1016/j.foodchem.2011.01.008. Epub 2011 Jan 8. Food Chem. 2011. PMID: 23140730

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