Rubió L - Search Results

1

Determinants of HDL Cholesterol Efflux Capacity after Virgin Olive Oil Ingestion: Interrelationships with Fluidity of HDL Monolayer.

Fernández-Castillejo S, Rubió L, Hernáez Á, Catalán Ú, Pedret A, Valls RM, Mosele JI, Covas MI, Remaley AT, Castañer O, Motilva MJ, Solá R. Fernández-Castillejo S, et al. Among authors: rubio l. Mol Nutr Food Res. 2017 Dec;61(12):10.1002/mnfr.201700445. doi: 10.1002/mnfr.201700445. Epub 2017 Oct 26. Mol Nutr Food Res. 2017. PMID: 28887843 Free PMC article. Clinical Trial.

2

Distribution of olive oil phenolic compounds in rat tissues after administration of a phenolic extract from olive cake.

Serra A, Rubió L, Borràs X, Macià A, Romero MP, Motilva MJ. Serra A, et al. Among authors: rubio l. Mol Nutr Food Res. 2012 Mar;56(3):486-96. doi: 10.1002/mnfr.201100436. Epub 2011 Dec 20. Mol Nutr Food Res. 2012. PMID: 22183818

3

Development of a phenol-enriched olive oil with both its own phenolic compounds and complementary phenols from thyme.

Rubió L, Motilva MJ, Macià A, Ramo T, Romero MP. Rubió L, et al. J Agric Food Chem. 2012 Mar 28;60(12):3105-12. doi: 10.1021/jf204902w. Epub 2012 Mar 19. J Agric Food Chem. 2012. PMID: 22380740

4

Distribution of procyanidins and their metabolites in rat plasma and tissues in relation to ingestion of procyanidin-enriched or procyanidin-rich cocoa creams.

Serra A, Macià A, Rubió L, Anglès N, Ortega N, Morelló JR, Romero MP, Motilva MJ. Serra A, et al. Among authors: rubio l. Eur J Nutr. 2013 Apr;52(3):1029-38. doi: 10.1007/s00394-012-0409-2. Epub 2012 Jul 11. Eur J Nutr. 2013. PMID: 22782693

5

Validation of determination of plasma metabolites derived from thyme bioactive compounds by improved liquid chromatography coupled to tandem mass spectrometry.

Rubió L, Serra A, Macià A, Borràs X, Romero MP, Motilva MJ. Rubió L, et al. J Chromatogr B Analyt Technol Biomed Life Sci. 2012 Sep 15;905:75-84. doi: 10.1016/j.jchromb.2012.07.040. Epub 2012 Aug 10. J Chromatogr B Analyt Technol Biomed Life Sci. 2012. PMID: 22939267

6

Impact of olive oil phenolic concentration on human plasmatic phenolic metabolites.

Rubió L, Valls RM, Macià A, Pedret A, Giralt M, Romero MP, de la Torre R, Covas MI, Solà R, Motilva MJ. Rubió L, et al. Food Chem. 2012 Dec 15;135(4):2922-9. doi: 10.1016/j.foodchem.2012.07.085. Epub 2012 Jul 25. Food Chem. 2012. PMID: 22980891 Clinical Trial.

7

A new hydroxytyrosol metabolite identified in human plasma: hydroxytyrosol acetate sulphate.

Rubió L, Macià A, Valls RM, Pedret A, Romero MP, Solà R, Motilva MJ. Rubió L, et al. Food Chem. 2012 Sep 15;134(2):1132-6. doi: 10.1016/j.foodchem.2012.02.192. Epub 2012 Mar 7. Food Chem. 2012. PMID: 23107738

8

Recent advances in biologically active compounds in herbs and spices: a review of the most effective antioxidant and anti-inflammatory active principles.

Rubió L, Motilva MJ, Romero MP. Rubió L, et al. Crit Rev Food Sci Nutr. 2013;53(9):943-53. doi: 10.1080/10408398.2011.574802. Crit Rev Food Sci Nutr. 2013. PMID: 23768186 Review.

9

Dose-dependent metabolic disposition of hydroxytyrosol and formation of mercapturates in rats.

Kotronoulas A, Pizarro N, Serra A, Robledo P, Joglar J, Rubió L, Hernaéz A, Tormos C, Motilva MJ, Fitó M, Covas MI, Solà R, Farré M, Saez G, de la Torre R. Kotronoulas A, et al. Among authors: rubio l. Pharmacol Res. 2013 Nov;77:47-56. doi: 10.1016/j.phrs.2013.09.001. Epub 2013 Sep 14. Pharmacol Res. 2013. PMID: 24044986

10

Application of dried spot cards as a rapid sample treatment method for determining hydroxytyrosol metabolites in human urine samples. Comparison with microelution solid-phase extraction.

Serra A, Rubió L, Macià A, Valls RM, Catalán Ú, de la Torre R, Motilva MJ. Serra A, et al. Among authors: rubio l. Anal Bioanal Chem. 2013 Nov;405(28):9179-92. doi: 10.1007/s00216-013-7322-2. Epub 2013 Oct 6. Anal Bioanal Chem. 2013. PMID: 24096566

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