de Pascual-Teresa S - Search Results

1

Advances in Polyphenol Research: A Journal of Agricultural and Food Chemistry Virtual Issue.

de Pascual-Teresa S, Clifford MN. de Pascual-Teresa S, et al. J Agric Food Chem. 2017 Sep 20;65(37):8093-8095. doi: 10.1021/acs.jafc.7b04055. J Agric Food Chem. 2017. PMID: 28927282 No abstract available.

2

Differential modulation of the genotoxicity of food carcinogens by naturally occurring monomeric and dimeric polyphenolics.

Catterall F, Souquet JM, Cheynier V, de Pascual-Teresa S, Santos-Buelga C, Clifford MN, Ioannides C. Catterall F, et al. Environ Mol Mutagen. 2000;35(2):86-98. Environ Mol Mutagen. 2000. PMID: 10712742

3

Evaluation of the antigenotoxic potential of monomeric and dimeric flavanols, and black tea polyphenols against heterocyclic amine-induced DNA damage in human lymphocytes using the Comet assay.

Dhawan A, Anderson D, de Pascual-Teresa S, Santos-Buelga C, Clifford MN, Ioannides C. Dhawan A, et al. Mutat Res. 2002 Mar 25;515(1-2):39-56. doi: 10.1016/s1383-5718(01)00347-3. Mutat Res. 2002. PMID: 11909753

4

The Influence of Different Air-Drying Conditions on Bioactive Compounds and Antioxidant Activity of Berries.

Bustos MC, Rocha-Parra D, Sampedro I, de Pascual-Teresa S, León AE. Bustos MC, et al. J Agric Food Chem. 2018 Mar 21;66(11):2714-2723. doi: 10.1021/acs.jafc.7b05395. Epub 2018 Mar 9. J Agric Food Chem. 2018. PMID: 29498838

5

Interaction of Polyphenols with Other Food Components as a Means for Their Neurological Health Benefits.

Granda H, de Pascual-Teresa S. Granda H, et al. J Agric Food Chem. 2018 Aug 8;66(31):8224-8230. doi: 10.1021/acs.jafc.8b02839. Epub 2018 Jul 30. J Agric Food Chem. 2018. PMID: 30024751

6

Effect of spray drying on the polyphenolic compounds present in purple sweet potato roots: Identification of new cinnamoylquinic acids.

Chamorro S, Cueva-Mestanza R, de Pascual-Teresa S. Chamorro S, et al. Food Chem. 2021 May 30;345:128679. doi: 10.1016/j.foodchem.2020.128679. Epub 2020 Nov 27. Food Chem. 2021. PMID: 33310256

7

Phenolic Characterization of a Purple Maize (Zea mays cv. "Moragro") by HPLC-QTOF-MS and Study of Its Bioaccessibility Using a Simulated In Vitro Digestion/Caco-2 Culture Model.

Rodriguez MD, Monsierra L, Mansilla PS, Pérez GT, de Pascual-Teresa S. Rodriguez MD, et al. Among authors: de pascual teresa s. J Agric Food Chem. 2024 Mar 27;72(12):6327-6338. doi: 10.1021/acs.jafc.3c08960. Epub 2024 Mar 14. J Agric Food Chem. 2024. PMID: 38484116 Free PMC article.

8

Fatty acids, sterols, and antioxidant activity in minimally processed avocados during refrigerated storage.

Plaza L, Sánchez-Moreno C, de Pascual-Teresa S, de Ancos B, Cano MP. Plaza L, et al. J Agric Food Chem. 2009 Apr 22;57(8):3204-9. doi: 10.1021/jf900541r. J Agric Food Chem. 2009. PMID: 19278228

9

Metabolism of anthocyanins by human gut microflora and their influence on gut bacterial growth.

Hidalgo M, Oruna-Concha MJ, Kolida S, Walton GE, Kallithraka S, Spencer JP, de Pascual-Teresa S. Hidalgo M, et al. J Agric Food Chem. 2012 Apr 18;60(15):3882-90. doi: 10.1021/jf3002153. Epub 2012 Apr 4. J Agric Food Chem. 2012. PMID: 22439618

10

Food-derived peptides stimulate mucin secretion and gene expression in intestinal cells.

Martínez-Maqueda D, Miralles B, De Pascual-Teresa S, Reverón I, Muñoz R, Recio I. Martínez-Maqueda D, et al. J Agric Food Chem. 2012 Sep 5;60(35):8600-5. doi: 10.1021/jf301279k. Epub 2012 Aug 23. J Agric Food Chem. 2012. PMID: 22916966

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