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Technological aspects of lactose-hydrolyzed milk powder.
Torres JKF, Stephani R, Tavares GM, de Carvalho AF, Costa RGB, de Almeida CER, Almeida MR, de Oliveira LFC, Schuck P, Perrone ÍT. Torres JKF, et al. Among authors: schuck p. Food Res Int. 2017 Nov;101:45-53. doi: 10.1016/j.foodres.2017.08.043. Epub 2017 Aug 24. Food Res Int. 2017. PMID: 28941696
Advances in food powder agglomeration engineering.
Cuq B, Gaiani C, Turchiuli C, Galet L, Scher J, Jeantet R, Mandato S, Petit J, Murrieta-Pazos I, Barkouti A, Schuck P, Rondet E, Delalonde M, Dumoulin E, Delaplace G, Ruiz T. Cuq B, et al. Among authors: schuck p. Adv Food Nutr Res. 2013;69:41-103. doi: 10.1016/B978-0-12-410540-9.00002-8. Adv Food Nutr Res. 2013. PMID: 23522795 Review.
551 results