Edirisinghe I - Search Results

1

The effect of dietary factors on strawberry anthocyanins oral bioavailability.

Xiao D, Sandhu A, Huang Y, Park E, Edirisinghe I, Burton-Freeman BM. Xiao D, et al. Among authors: edirisinghe i. Food Funct. 2017 Nov 15;8(11):3970-3979. doi: 10.1039/c7fo00885f. Food Funct. 2017. PMID: 28979957 Clinical Trial.

2

Mechanism of the endothelium-dependent relaxation evoked by a grape seed extract.

Edirisinghe I, Burton-Freeman B, Tissa Kappagoda C. Edirisinghe I, et al. Clin Sci (Lond). 2008 Feb;114(4):331-7. doi: 10.1042/CS20070264. Clin Sci (Lond). 2008. PMID: 17927567

3

Strawberry extract caused endothelium-dependent relaxation through the activation of PI3 kinase/Akt.

Edirisinghe I, Burton-Freeman B, Varelis P, Kappagoda T. Edirisinghe I, et al. J Agric Food Chem. 2008 Oct 22;56(20):9383-90. doi: 10.1021/jf801864t. Epub 2008 Sep 25. J Agric Food Chem. 2008. PMID: 18816058

4

Attenuation of meal-induced inflammatory and thrombotic responses in overweight men and women after 6-week daily strawberry (Fragaria) intake. A randomized placebo-controlled trial.

Ellis CL, Edirisinghe I, Kappagoda T, Burton-Freeman B. Ellis CL, et al. Among authors: edirisinghe i. J Atheroscler Thromb. 2011;18(4):318-27. doi: 10.5551/jat.6114. Epub 2011 Jan 13. J Atheroscler Thromb. 2011. PMID: 21242652 Free article. Clinical Trial.

5

Strawberry anthocyanin and its association with postprandial inflammation and insulin.

Edirisinghe I, Banaszewski K, Cappozzo J, Sandhya K, Ellis CL, Tadapaneni R, Kappagoda CT, Burton-Freeman BM. Edirisinghe I, et al. Br J Nutr. 2011 Sep;106(6):913-22. doi: 10.1017/S0007114511001176. Epub 2011 May 16. Br J Nutr. 2011. PMID: 21736853 Clinical Trial.

6

Effect of black currant anthocyanins on the activation of endothelial nitric oxide synthase (eNOS) in vitro in human endothelial cells.

Edirisinghe I, Banaszewski K, Cappozzo J, McCarthy D, Burton-Freeman BM. Edirisinghe I, et al. J Agric Food Chem. 2011 Aug 24;59(16):8616-24. doi: 10.1021/jf201116y. Epub 2011 Jul 28. J Agric Food Chem. 2011. PMID: 21761876

7

Effect of high-pressure processing and milk on the anthocyanin composition and antioxidant capacity of strawberry-based beverages.

Tadapaneni RK, Banaszewski K, Patazca E, Edirisinghe I, Cappozzo J, Jackson L, Burton-Freeman B. Tadapaneni RK, et al. Among authors: edirisinghe i. J Agric Food Chem. 2012 Jun 13;60(23):5795-802. doi: 10.1021/jf2035059. Epub 2012 Jan 17. J Agric Food Chem. 2012. PMID: 22224588

8

Protective activity of processed tomato products on postprandial oxidation and inflammation: a clinical trial in healthy weight men and women.

Burton-Freeman B, Talbot J, Park E, Krishnankutty S, Edirisinghe I. Burton-Freeman B, et al. Among authors: edirisinghe i. Mol Nutr Food Res. 2012 Apr;56(4):622-31. doi: 10.1002/mnfr.201100649. Epub 2012 Feb 14. Mol Nutr Food Res. 2012. PMID: 22331646 Clinical Trial.

9

Berry fruits modulated endothelial cell migration and angiogenesis via phosphoinositide-3 kinase/protein kinase B pathway in vitro in endothelial cells.

Tulio AZ Jr, Chang C, Edirisinghe I, White KD, Jablonski JE, Banaszewski K, Kangath A, Tadapaneni RK, Burton-Freeman B, Jackson LS. Tulio AZ Jr, et al. Among authors: edirisinghe i. J Agric Food Chem. 2012 Jun 13;60(23):5803-12. doi: 10.1021/jf3001636. Epub 2012 Apr 15. J Agric Food Chem. 2012. PMID: 22448669

10

Berries: anti-inflammatory effects in humans.

Joseph SV, Edirisinghe I, Burton-Freeman BM. Joseph SV, et al. Among authors: edirisinghe i. J Agric Food Chem. 2014 May 7;62(18):3886-903. doi: 10.1021/jf4044056. Epub 2014 Mar 17. J Agric Food Chem. 2014. PMID: 24512603 Review.

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