Taylor JR - Search Results

1

Measuring consumers' interest in instant fortified pearl millet products: a field experiment in Touba, Senegal.

De Groote H, Kariuki SW, Traore D, Taylor JR, Ferruzzi MG, Hamaker BR. De Groote H, et al. Among authors: taylor jr. J Sci Food Agric. 2018 Apr;98(6):2320-2331. doi: 10.1002/jsfa.8722. Epub 2017 Nov 17. J Sci Food Agric. 2018. PMID: 28990670

2

Rat bioassay of the protein nutritional quality of soy-fortified sorghum biscuits for supplementary feeding of school-age children.

Serrem CA, de Kock HL, Oelofse A, Taylor JR. Serrem CA, et al. Among authors: taylor jr. J Sci Food Agric. 2011 Aug 15;91(10):1814-21. doi: 10.1002/jsfa.4389. Epub 2011 Mar 29. J Sci Food Agric. 2011. PMID: 21448861

3

Effects of processing sorghum and millets on their phenolic phytochemicals and the implications of this to the health-enhancing properties of sorghum and millet food and beverage products.

Taylor JR, Duodu KG. Taylor JR, et al. J Sci Food Agric. 2015 Jan;95(2):225-37. doi: 10.1002/jsfa.6713. Epub 2014 May 27. J Sci Food Agric. 2015. PMID: 24771583 Review.

4

Rapid sensory profiling and hedonic rating of whole grain sorghum-cowpea composite biscuits by low income consumers.

Dovi KA, Chiremba C, Taylor JR, de Kock HL. Dovi KA, et al. Among authors: taylor jr. J Sci Food Agric. 2018 Feb;98(3):905-913. doi: 10.1002/jsfa.8536. Epub 2017 Sep 30. J Sci Food Agric. 2018. PMID: 28692754

5

Effects of gamma-irradiation on cotyledon cell separation and pectin solubilisation in hard-to-cook cowpeas.

Jombo TZ, Minnaar A, Taylor JR. Jombo TZ, et al. Among authors: taylor jr. J Sci Food Agric. 2018 Mar;98(5):1725-1733. doi: 10.1002/jsfa.8645. Epub 2017 Sep 26. J Sci Food Agric. 2018. PMID: 28858377

6

Improving iron and zinc bioaccessibility through food-to-food fortification of pearl millet with tropical plant foodstuffs (moringa leaf powder, roselle calyces and baobab fruit pulp).

van der Merwe R, Kruger J, Ferruzzi MG, Duodu KG, Taylor JRN. van der Merwe R, et al. J Food Sci Technol. 2019 Apr;56(4):2244-2256. doi: 10.1007/s13197-019-03711-y. Epub 2019 Mar 20. J Food Sci Technol. 2019. PMID: 30996458 Free PMC article.

7

What is food-to-food fortification? A working definition and framework for evaluation of efficiency and implementation of best practices.

Kruger J, Taylor JRN, Ferruzzi MG, Debelo H. Kruger J, et al. Compr Rev Food Sci Food Saf. 2020 Nov;19(6):3618-3658. doi: 10.1111/1541-4337.12624. Epub 2020 Sep 15. Compr Rev Food Sci Food Saf. 2020. PMID: 33337067 Review.

8

Potential of moringa leaf and baobab fruit food-to-food fortification of wholegrain maize porridge to improve iron and zinc bioaccessibility.

Adetola OY, Kruger J, Ferruzzi MG, Hamaker BR, Taylor JRN. Adetola OY, et al. Int J Food Sci Nutr. 2022 Feb;73(1):15-27. doi: 10.1080/09637486.2021.1911962. Epub 2021 Apr 15. Int J Food Sci Nutr. 2022. PMID: 33858271

9

Descriptive sensory analysis of instant porridge from stored wholegrain and decorticated pearl millet flour cooked, stabilized and improved by using a low-cost extruder.

Onyeoziri IO, Torres-Aguilar P, Hamaker BR, Taylor JRN, de Kock HL. Onyeoziri IO, et al. J Food Sci. 2021 Sep;86(9):3824-3838. doi: 10.1111/1750-3841.15862. Epub 2021 Aug 4. J Food Sci. 2021. PMID: 34350992

10

Effect of sorghum type and malting on production of free amino nitrogen in conjunction with exogenous protease enzymes.

Dlamini BC, Buys EM, Taylor JR. Dlamini BC, et al. Among authors: taylor jr. J Sci Food Agric. 2015 Jan;95(2):417-22. doi: 10.1002/jsfa.6739. Epub 2014 Jun 9. J Sci Food Agric. 2015. PMID: 24824826

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