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Traditional foods from the Black Sea region as a potential source of minerals.
Albuquerque TG, Costa HS, Sanches-Silva A, Santos M, Trichopoulou A, D'Antuono F, Alexieva I, Boyko N, Costea C, Fedosova K, Karpenko D, Kilasonia Z, Koçaoglu B, Finglas P. Albuquerque TG, et al. J Sci Food Agric. 2013 Nov;93(14):3535-44. doi: 10.1002/jsfa.6164. Epub 2013 May 10. J Sci Food Agric. 2013. PMID: 23576188
Carotenoids, vitamins (A, B2, C and E) and total folate of traditional foods from Black Sea Area countries.
Sanches-Silva A, Albuquerque TG, Finglas P, Ribeiro T, Valente A, Vasilopoulou E, Trichopoulou A, Alexieva I, Boyko N, Costea CE, Hayran O, Jorjadze M, Kaprelyants L, Karpenko D, D'Antuono LF, Costa HS. Sanches-Silva A, et al. Among authors: albuquerque tg. J Sci Food Agric. 2013 Nov;93(14):3545-57. doi: 10.1002/jsfa.6243. Epub 2013 Jul 4. J Sci Food Agric. 2013. PMID: 23722967
Trends in the use of natural antioxidants in active food packaging: a review.
Sanches-Silva A, Costa D, Albuquerque TG, Buonocore GG, Ramos F, Castilho MC, Machado AV, Costa HS. Sanches-Silva A, et al. Among authors: albuquerque tg. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2014;31(3):374-95. doi: 10.1080/19440049.2013.879215. Epub 2014 Mar 4. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2014. PMID: 24405324 Review.
37 results