Occurrence of mislabeling in meat products using DNA-based assay.
Di Pinto A, Bottaro M, Bonerba E, Bozzo G, Ceci E, Marchetti P, Mottola A, Tantillo G.
Di Pinto A, et al. Among authors: ceci e.
J Food Sci Technol. 2015 Apr;52(4):2479-84. doi: 10.1007/s13197-014-1552-y. Epub 2014 Sep 17.
J Food Sci Technol. 2015.
PMID: 25829637
Free PMC article.