Jeong SK - Search Results

1

Collaborative activities in a biological dosimetry network for radiation emergencies in South Korea.

Lee YH, Yang SS, Yoon HJ, Kim HY, Kwon SW, Jeong SK, Oh SJ, Park SH, Lee Y, Seong KM. Lee YH, et al. Among authors: jeong sk. Int J Radiat Biol. 2025 Jan 2:1-9. doi: 10.1080/09553002.2024.2447506. Online ahead of print. Int J Radiat Biol. 2025. PMID: 39746140

2

Classification of frozen-thawed pork loins based on the freezing conditions and thawing losses using the hyperspectral imaging system.

Jeong SK, Jo K, Lee S, Jeon H, Choi YS, Jung S. Jeong SK, et al. Meat Sci. 2025 Mar;221:109716. doi: 10.1016/j.meatsci.2024.109716. Epub 2024 Nov 26. Meat Sci. 2025. PMID: 39608344

3

Enhancing the Mechanical Strength of a Photocurable 3D Printing Material Using Potassium Titanate Additives for Craniofacial Applications.

Choi Y, Kim J, Lee C, Lee G, Hyeon J, Jeong SK, Cho N. Choi Y, et al. Among authors: jeong sk. Biomimetics (Basel). 2024 Nov 14;9(11):698. doi: 10.3390/biomimetics9110698. Biomimetics (Basel). 2024. PMID: 39590270 Free PMC article.

4

Relationship of Hot Carcass Weight and Back Fat Thickness with the Fatness of Whole Pork Belly and Belly Slices.

Jo K, Lee S, Jeong SK, Kim HB, Seong PN, Lee DH, Jung S. Jo K, et al. Among authors: jeong sk. Food Sci Anim Resour. 2024 Nov;44(6):1462-1469. doi: 10.5851/kosfa.2024.e76. Epub 2024 Nov 1. Food Sci Anim Resour. 2024. PMID: 39554826 Free PMC article.

5

Effects of K doping on Zn_0.4Co_2.6O₄ spinel catalysts for low-temperature catalytic N₂O decomposition in the presence of inhibitors.

Prajitno H, Kim J, Jeong MH, Choi SA, Hwang SM, Lee H, Jeong SK. Prajitno H, et al. Among authors: jeong sk. Chemosphere. 2024 Nov;367:143642. doi: 10.1016/j.chemosphere.2024.143642. Epub 2024 Oct 30. Chemosphere. 2024. PMID: 39490426 Free article.

6

Introducing Open Dialogue as part of the WHO QualityRights Project in South Korea: experiences and opinions from an introductory workshop and 1-year pilot practice.

Cho S, Cho YH, Noh JS, Jeong SK, Kim SK, Kim S. Cho S, et al. Among authors: jeong sk. Front Psychol. 2024 Oct 17;15:1426122. doi: 10.3389/fpsyg.2024.1426122. eCollection 2024. Front Psychol. 2024. PMID: 39483400 Free PMC article.

7

Reduction of N-nitrosamine in cured ham using atmospheric cold plasma-treated cauliflower powder.

Jo K, Lee S, Jeong SK, Jeon H, Eom JU, Yang HS, Jung S. Jo K, et al. Among authors: jeong sk. Meat Sci. 2025 Jan;219:109649. doi: 10.1016/j.meatsci.2024.109649. Epub 2024 Sep 6. Meat Sci. 2025. PMID: 39265385

8

Comparative Study on the Postmortem Proteolysis and Shear Force during Aging of Pork and Beef Semitendinosus Muscles.

Han S, Jo K, Jeong SK, Jeon H, Kim S, Woo M, Jung S, Lee S. Han S, et al. Among authors: jeong sk. Food Sci Anim Resour. 2024 Sep;44(5):1055-1068. doi: 10.5851/kosfa.2024.e37. Epub 2024 Sep 1. Food Sci Anim Resour. 2024. PMID: 39246540 Free PMC article.

9

Relationship between the pH of semispinalis capitis muscle and the quality properties of pork shoulder butt and belly slices.

Jeong SK, Jo K, Lee S, Jeon H, Kim S, Han S, Woo M, Kim HB, Seong PN, Jung S. Jeong SK, et al. Food Chem X. 2024 Jul 30;23:101704. doi: 10.1016/j.fochx.2024.101704. eCollection 2024 Oct 30. Food Chem X. 2024. PMID: 39220416 Free PMC article.

10

Agro Active Potential of Bacillus subtilis PE7 against Didymella bryoniae (Auersw.), the Causal Agent of Gummy Stem Blight of Cucumis melo.

Jeong SK, Han SE, Vasantha-Srinivasan P, Jung WJ, Maung CEH, Kim KY. Jeong SK, et al. Microorganisms. 2024 Aug 16;12(8):1691. doi: 10.3390/microorganisms12081691. Microorganisms. 2024. PMID: 39203532 Free PMC article.

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