Xie Y - Search Results

1

Characterization of lipid oxidation process of beef during repeated freeze-thaw by electron spin resonance technology and Raman spectroscopy.

Chen Q, Xie Y, Xi J, Guo Y, Qian H, Cheng Y, Chen Y, Yao W. Chen Q, et al. Among authors: xie y. Food Chem. 2018 Mar 15;243:58-64. doi: 10.1016/j.foodchem.2017.09.115. Epub 2017 Sep 22. Food Chem. 2018. PMID: 29146370

2

Theoretical calculation (DFT), Raman and surface-enhanced Raman scattering (SERS) study of ponceau 4R.

Xie Y, Li Y, Sun Y, Wang H, Qian H, Yao W. Xie Y, et al. Spectrochim Acta A Mol Biomol Spectrosc. 2012 Oct;96:600-4. doi: 10.1016/j.saa.2012.06.055. Epub 2012 Jul 20. Spectrochim Acta A Mol Biomol Spectrosc. 2012. PMID: 22868331

3

A novel surface-enhanced Raman scattering sensor to detect prohibited colorants in food by graphene/silver nanocomposite.

Xie Y, Li Y, Niu L, Wang H, Qian H, Yao W. Xie Y, et al. Talanta. 2012 Oct 15;100:32-7. doi: 10.1016/j.talanta.2012.07.080. Epub 2012 Aug 4. Talanta. 2012. PMID: 23141308

4

Comparative studies by IR, Raman, and surface-enhanced Raman spectroscopy of azodicarbonamide, biurea and semicarbazide hydrochloride.

Xie Y, Li P, Zhang J, Wang H, Qian H, Yao W. Xie Y, et al. Spectrochim Acta A Mol Biomol Spectrosc. 2013 Oct;114:80-4. doi: 10.1016/j.saa.2013.05.055. Epub 2013 May 25. Spectrochim Acta A Mol Biomol Spectrosc. 2013. PMID: 23751223

5

[Structural characterization and spectroscopic analysis of the aloin].

Xie YF, Huan N, Cao YY, Wang HY, Zhong Y, Yao WR, Qian H. Xie YF, et al. Guang Pu Xue Yu Guang Pu Fen Xi. 2014 Feb;34(2):385-8. Guang Pu Xue Yu Guang Pu Fen Xi. 2014. PMID: 24822406 Chinese.

6

SiO2@Au nanoshells-based SERS method for detection of sunset yellow and chrysoidine.

Xie Y, Chen T, Cheng Y, Wang H, Qian H, Yao W. Xie Y, et al. Spectrochim Acta A Mol Biomol Spectrosc. 2014 Nov 11;132:355-60. doi: 10.1016/j.saa.2014.04.096. Epub 2014 May 10. Spectrochim Acta A Mol Biomol Spectrosc. 2014. PMID: 24880685

7

Release of bisphenols from can coatings into canned beer in China market.

Xie Y, Bao Y, Wang H, Cheng Y, Qian H, Yao W. Xie Y, et al. J Sci Food Agric. 2015 Mar 15;95(4):764-70. doi: 10.1002/jsfa.6862. Epub 2014 Sep 11. J Sci Food Agric. 2015. PMID: 25092470

8

[Monolithic column-gold composite substrate preparation and application to SERS detection of pigment].

Xie YF, Li Y, Yu H, Qian H, Yao WR. Xie YF, et al. Guang Pu Xue Yu Guang Pu Fen Xi. 2014 Mar;34(3):681-4. Guang Pu Xue Yu Guang Pu Fen Xi. 2014. PMID: 25208391 Chinese.

9

Label-free ratiometric DNA detection using two kinds of interaction-responsive emission dyes.

Guo Y, Chen Q, Qi Y, Xie Y, Qian H, Yao W, Pei R. Guo Y, et al. Among authors: xie y. Biosens Bioelectron. 2017 Jan 15;87:320-324. doi: 10.1016/j.bios.2016.08.041. Epub 2016 Aug 13. Biosens Bioelectron. 2017. PMID: 27573298

10

Regeneration of tert-butylhydroquinone by tea polyphenols.

Guo Y, Guo Y, Xie Y, Cheng Y, Qian H, Yao W. Guo Y, et al. Among authors: xie y. Food Res Int. 2017 May;95:1-8. doi: 10.1016/j.foodres.2017.02.009. Epub 2017 Feb 20. Food Res Int. 2017. PMID: 28395816

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