Yao W - Search Results

1

Characterization of lipid oxidation process of beef during repeated freeze-thaw by electron spin resonance technology and Raman spectroscopy.

Chen Q, Xie Y, Xi J, Guo Y, Qian H, Cheng Y, Chen Y, Yao W. Chen Q, et al. Among authors: yao w. Food Chem. 2018 Mar 15;243:58-64. doi: 10.1016/j.foodchem.2017.09.115. Epub 2017 Sep 22. Food Chem. 2018. PMID: 29146370

2

Identification of flavonoids and their glycosides by high-performance liquid chromatography with electrospray ionization mass spectrometry and with diode array ultraviolet detection.

Liang Q, Qian H, Yao W. Liang Q, et al. Among authors: yao w. Eur J Mass Spectrom (Chichester). 2005;11(1):93-101. doi: 10.1255/ejms.710. Eur J Mass Spectrom (Chichester). 2005. PMID: 15947448

3

Theoretical calculation (DFT), Raman and surface-enhanced Raman scattering (SERS) study of ponceau 4R.

Xie Y, Li Y, Sun Y, Wang H, Qian H, Yao W. Xie Y, et al. Among authors: yao w. Spectrochim Acta A Mol Biomol Spectrosc. 2012 Oct;96:600-4. doi: 10.1016/j.saa.2012.06.055. Epub 2012 Jul 20. Spectrochim Acta A Mol Biomol Spectrosc. 2012. PMID: 22868331

4

A novel surface-enhanced Raman scattering sensor to detect prohibited colorants in food by graphene/silver nanocomposite.

Xie Y, Li Y, Niu L, Wang H, Qian H, Yao W. Xie Y, et al. Among authors: yao w. Talanta. 2012 Oct 15;100:32-7. doi: 10.1016/j.talanta.2012.07.080. Epub 2012 Aug 4. Talanta. 2012. PMID: 23141308

5

Comparative studies by IR, Raman, and surface-enhanced Raman spectroscopy of azodicarbonamide, biurea and semicarbazide hydrochloride.

Xie Y, Li P, Zhang J, Wang H, Qian H, Yao W. Xie Y, et al. Among authors: yao w. Spectrochim Acta A Mol Biomol Spectrosc. 2013 Oct;114:80-4. doi: 10.1016/j.saa.2013.05.055. Epub 2013 May 25. Spectrochim Acta A Mol Biomol Spectrosc. 2013. PMID: 23751223

6

Hepatoprotective potential of Aloe vera polysaccharides against chronic alcohol-induced hepatotoxicity in mice.

Cui Y, Ye Q, Wang H, Li Y, Yao W, Qian H. Cui Y, et al. Among authors: yao w. J Sci Food Agric. 2014 Jul;94(9):1764-71. doi: 10.1002/jsfa.6489. Epub 2014 Jan 2. J Sci Food Agric. 2014. PMID: 24272968

7

Aloin protects against chronic alcoholic liver injury via attenuating lipid accumulation, oxidative stress and inflammation in mice.

Cui Y, Ye Q, Wang H, Li Y, Xia X, Yao W, Qian H. Cui Y, et al. Among authors: yao w. Arch Pharm Res. 2014 Dec;37(12):1624-33. doi: 10.1007/s12272-014-0370-0. Epub 2014 Mar 27. Arch Pharm Res. 2014. PMID: 24668153

8

[Structural characterization and spectroscopic analysis of the aloin].

Xie YF, Huan N, Cao YY, Wang HY, Zhong Y, Yao WR, Qian H. Xie YF, et al. Guang Pu Xue Yu Guang Pu Fen Xi. 2014 Feb;34(2):385-8. Guang Pu Xue Yu Guang Pu Fen Xi. 2014. PMID: 24822406 Chinese.

9

SiO2@Au nanoshells-based SERS method for detection of sunset yellow and chrysoidine.

Xie Y, Chen T, Cheng Y, Wang H, Qian H, Yao W. Xie Y, et al. Among authors: yao w. Spectrochim Acta A Mol Biomol Spectrosc. 2014 Nov 11;132:355-60. doi: 10.1016/j.saa.2014.04.096. Epub 2014 May 10. Spectrochim Acta A Mol Biomol Spectrosc. 2014. PMID: 24880685

10

Release of bisphenols from can coatings into canned beer in China market.

Xie Y, Bao Y, Wang H, Cheng Y, Qian H, Yao W. Xie Y, et al. Among authors: yao w. J Sci Food Agric. 2015 Mar 15;95(4):764-70. doi: 10.1002/jsfa.6862. Epub 2014 Sep 11. J Sci Food Agric. 2015. PMID: 25092470

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