Bovine lymph nodes as a source of Escherichia coli contamination of the meat.
Grispoldi L, Karama M, Hadjicharalambous C, de Stefani F, Ventura G, Ceccarelli M, Revoltella M, Sechi P, Crotti C, D'Innocenzo A, Couto-Contreras G, Cenci-Goga B.
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Int J Food Microbiol. 2020 Oct 16;331:108715. doi: 10.1016/j.ijfoodmicro.2020.108715. Epub 2020 Jun 8.
Int J Food Microbiol. 2020.
PMID: 32554040
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