Zhang Q - Search Results

1

Neuroprotective Effects of Acetylcholinesterase Inhibitory Peptides from Anchovy (Coilia mystus) against Glutamate-Induced Toxicity in PC12 Cells.

Zhao T, Su G, Wang S, Zhang Q, Zhang J, Zheng L, Sun B, Zhao M. Zhao T, et al. Among authors: zhang q, zhang j. J Agric Food Chem. 2017 Dec 27;65(51):11192-11201. doi: 10.1021/acs.jafc.7b03945. Epub 2017 Dec 14. J Agric Food Chem. 2017. PMID: 29190426

2

Walnut ( Juglans regia) Peptides Reverse Sleep Deprivation-Induced Memory Impairment in Rat via Alleviating Oxidative Stress.

Wang S, Su G, Zhang Q, Zhao T, Liu Y, Zheng L, Zhao M. Wang S, et al. Among authors: zhang q. J Agric Food Chem. 2018 Oct 10;66(40):10617-10627. doi: 10.1021/acs.jafc.8b03884. Epub 2018 Sep 28. J Agric Food Chem. 2018. PMID: 30226056

3

Stability towards the gastrointestinal simulated digestion and bioactivity of PAYCS and its digestive product PAY with cognitive improving properties.

Zhao T , Zheng L , Zhang Q , Wang S , Zhao Q , Su G , Zhao M . Zhao T , et al. Among authors: zhang q. Food Funct. 2019 May 22;10(5):2439-2449. doi: 10.1039/c8fo02314j. Food Funct. 2019. PMID: 30968880

4

The memory improving effects of round scad (Decapterus maruadsi) hydrolysates on sleep deprivation-induced memory deficits in rats via antioxidant and neurotrophic pathways.

Zhang Q , Su G , Zhao T , Wang S , Sun B , Zheng L , Zhao M . Zhang Q , et al. Food Funct. 2019 Dec 11;10(12):7733-7744. doi: 10.1039/c9fo00855a. Food Funct. 2019. PMID: 31691688

5

Inhibitory Effects of Walnut (Juglans regia) Peptides on Neuroinflammation and Oxidative Stress in Lipopolysaccharide-Induced Cognitive Impairment Mice.

Wang S, Zheng L, Zhao T, Zhang Q, Liu Y, Sun B, Su G, Zhao M. Wang S, et al. Among authors: zhang q. J Agric Food Chem. 2020 Feb 26;68(8):2381-2392. doi: 10.1021/acs.jafc.9b07670. Epub 2020 Feb 18. J Agric Food Chem. 2020. PMID: 32037817

6

Round Scad-Derived Octapeptide WCPFSRSF Confers Neuroprotection by Regulating Akt/Nrf2/NFκB Signaling.

Zhang Q, Su G, Yang Q, Wei Z, Wang J, Zheng L, Zhao M. Zhang Q, et al. J Agric Food Chem. 2021 Sep 15;69(36):10606-10616. doi: 10.1021/acs.jafc.1c04774. Epub 2021 Sep 5. J Agric Food Chem. 2021. PMID: 34482683

7

In Vitro Simulated Gastrointestinal Digestion Stability of a Neuroprotective Octapeptide WCPFSRSF and Prediction of Potential Bioactive Peptides in Its Digestive Fragments by Multiple Bioinformatics Tools.

Zhang Q, Zheng L, Luo D, Zhao M. Zhang Q, et al. J Agric Food Chem. 2023 May 10;71(18):6987-6998. doi: 10.1021/acs.jafc.3c00221. Epub 2023 May 2. J Agric Food Chem. 2023. PMID: 37128773

8

Comparative study on composition, physicochemical and antioxidant characteristics of different varieties of kiwifruit seed oil in China.

Deng J, Liu Q, Zhang Q, Zhang C, Liu D, Fan D, Yang H. Deng J, et al. Among authors: zhang c, zhang q. Food Chem. 2018 Oct 30;264:411-418. doi: 10.1016/j.foodchem.2018.05.063. Epub 2018 May 15. Food Chem. 2018. PMID: 29853395

9

Microbial diversity and chemical analysis of the starters used in traditional Chinese sweet rice wine.

Cai H, Zhang T, Zhang Q, Luo J, Cai C, Mao J. Cai H, et al. Among authors: zhang q, zhang t. Food Microbiol. 2018 Aug;73:319-326. doi: 10.1016/j.fm.2018.02.002. Epub 2018 Feb 8. Food Microbiol. 2018. PMID: 29526219

10

Diversity and succession of the microbial community and its correlation with lipid oxidation in dry-cured black carp (Mylopharyngodon piceus) during storage.

Zhang Q, Chen X, Ding Y, Ke Z, Zhou X, Zhang J. Zhang Q, et al. Among authors: zhang j. Food Microbiol. 2021 Sep;98:103686. doi: 10.1016/j.fm.2020.103686. Epub 2020 Nov 21. Food Microbiol. 2021. PMID: 33875196

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