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A sensometric approach to the development of mortadella with healthier fats.
Saldaña E, de Oliveira Garcia A, Selani MM, Haguiwara MMH, de Almeida MA, Siche R, Contreras-Castillo CJ. Saldaña E, et al. Among authors: de oliveira garcia a, de almeida ma. Meat Sci. 2018 Mar;137:176-190. doi: 10.1016/j.meatsci.2017.11.027. Epub 2017 Nov 22. Meat Sci. 2018. PMID: 29197766 Free article.
Corrigendum to "A peptidomic approach of meat protein degradation in a low-sodium fermented sausage model using autochthonous starter cultures" [Food Research International 109 (2018), 368-379].
de Almeida MA, Saldaña Villa E, da Silva Pinto JS, Palacios J, Contreras-Castillo CJ, Sentandreu MA, Fadda S. de Almeida MA, et al. Food Res Int. 2019 Sep;123:810. doi: 10.1016/j.foodres.2019.05.036. Epub 2019 May 31. Food Res Int. 2019. PMID: 31285032 No abstract available.
Effects of nanocapsules containing lumefantrine and artemether in an experimental model of cerebral malaria.
de Moraes BPT, da Silva KP, Paese K, Sinhorin AP, Guterres SS, Pohlmann AR, Moraes-de-Souza I, de Oliveira Rodrigues S, SouzaSouza KFCE, da Cunha CMC, de Almeida MAP, Bozza PT, de Castro-Faria-Neto HC, Silva AR, Gonçalves-de-Albuquerque CF, Ferrarini SR. de Moraes BPT, et al. Among authors: de almeida map. Discov Nano. 2024 Nov 14;19(1):184. doi: 10.1186/s11671-024-04121-6. Discov Nano. 2024. PMID: 39542943 Free PMC article.
A longer period of epididymal sperm interaction with extender components during cryopreservation improves sperm quality, decreases the size of sperm distal cytoplasmic droplets, and changes the number of nanoparticles in the extender.
de Almeida MA, Haupenthal LG, Silva AN, Schneider GM, Rosa PMDS, de Andrade AFC, Silva LA, Meirelles FV, da Silveira JC, Perecin F, Alves MBR. de Almeida MA, et al. Cryobiology. 2024 Jun;115:104901. doi: 10.1016/j.cryobiol.2024.104901. Epub 2024 May 25. Cryobiology. 2024. PMID: 38754687
67 results