Tomida M - Search Results

1

Cereal Intake Increases and Dairy Products Decrease Risk of Cognitive Decline among Elderly Female Japanese.

Otsuka R, Kato Y, Nishita Y, Tange C, Nakamoto M, Tomida M, Imai T, Ando F, Shimokata H. Otsuka R, et al. Among authors: tomida m. J Prev Alzheimers Dis. 2014;1(3):160-167. doi: 10.14283/jpad.2014.29. J Prev Alzheimers Dis. 2014. PMID: 29251743

2

Age-related Changes in Energy Intake and Weight in Community-dwelling Middle-aged and Elderly Japanese.

Otsuka R, Kato Y, Nishita Y, Tange C, Tomida M, Nakamoto M, Imai T, Ando F, Shimokata H. Otsuka R, et al. Among authors: tomida m. J Nutr Health Aging. 2016 Apr;20(4):383-90. doi: 10.1007/s12603-016-0715-0. J Nutr Health Aging. 2016. PMID: 26999237 Free article.

3

Low Amino Acid Score of Breakfast is Associated with the Incidence of Cognitive Impairment in Older Japanese Adults: A Community-Based Longitudinal Study.

Kinoshita K, Otsuka R, Takada M, Tsukamoto-Yasui M, Nishita Y, Tange C, Tomida M, Jinzu H, Shimokata H, Kuzuya M, Imaizumi A, Arai H. Kinoshita K, et al. Among authors: tomida m. J Prev Alzheimers Dis. 2022;9(1):151-157. doi: 10.14283/jpad.2021.25. J Prev Alzheimers Dis. 2022. PMID: 35098986

4

Dietary diversity decreases the risk of cognitive decline among Japanese older adults.

Otsuka R, Nishita Y, Tange C, Tomida M, Kato Y, Nakamoto M, Imai T, Ando F, Shimokata H. Otsuka R, et al. Among authors: tomida m. Geriatr Gerontol Int. 2017 Jun;17(6):937-944. doi: 10.1111/ggi.12817. Epub 2016 Jul 5. Geriatr Gerontol Int. 2017. PMID: 27380888

5

Personality and global cognitive decline in Japanese community-dwelling elderly people: A 10-year longitudinal study.

Nishita Y, Tange C, Tomida M, Otsuka R, Ando F, Shimokata H. Nishita Y, et al. Among authors: tomida m. J Psychosom Res. 2016 Dec;91:20-25. doi: 10.1016/j.jpsychores.2016.10.004. Epub 2016 Oct 14. J Psychosom Res. 2016. PMID: 27894458 Free article.

6

Soy food and isoflavone intake reduces the risk of cognitive impairment in elderly Japanese women.

Nakamoto M, Otsuka R, Nishita Y, Tange C, Tomida M, Kato Y, Imai T, Sakai T, Ando F, Shimokata H. Nakamoto M, et al. Among authors: tomida m. Eur J Clin Nutr. 2018 Oct;72(10):1458-1462. doi: 10.1038/s41430-017-0061-2. Epub 2018 Jan 18. Eur J Clin Nutr. 2018. PMID: 29348624

7

Otsuka R, Nishita Y, Tange C, Tomida M, Kato Y, Imai T, Ando F, Shimokata H. Otsuka R, et al. Among authors: tomida m. J Nutr Health Aging. 2018;22(5):594-600. doi: 10.1007/s12603-018-0999-3. J Nutr Health Aging. 2018. PMID: 29717759 Free article.

8

Dietary factors associated with the development of physical frailty in community-dwelling older adults.

Otsuka R, Tange C, Tomida M, Nishita Y, Kato Y, Yuki A, Ando F, Shimokata H, Arai H. Otsuka R, et al. Among authors: tomida m. J Nutr Health Aging. 2019;23(1):89-95. doi: 10.1007/s12603-018-1124-3. J Nutr Health Aging. 2019. PMID: 30569075 Free article.

9

Association of Muscle Strength and Gait Speed with Cross-Sectional Muscle Area Determined by Mid-Thigh Computed Tomography - A Comparison with Skeletal Muscle Mass Measured by Dual-Energy X-Ray Absorptiometry.

Tsukasaki K, Matsui Y, Arai H, Harada A, Tomida M, Takemura M, Otsuka R, Ando F, Shimokata H. Tsukasaki K, et al. Among authors: tomida m. J Frailty Aging. 2020;9(2):82-89. doi: 10.14283/jfa.2020.16. J Frailty Aging. 2020. PMID: 32259181

10

The Association between Dietary Amino Acid Intake and Cognitive Decline 8 Years Later in Japanese Community-Dwelling Older Adults.

Kinoshita K, Otsuka R, Takada M, Tsukamoto-Yasui M, Nishita Y, Tange C, Tomida M, Shimokata H, Kuzuya M, Imaizumi A, Arai H. Kinoshita K, et al. Among authors: tomida m. J Nutr Health Aging. 2021;25(2):165-171. doi: 10.1007/s12603-020-1470-9. J Nutr Health Aging. 2021. PMID: 33491030 Free article.

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