Bajpai VK - Search Results

1

Antimicrobial Potential of Carvacrol against Uropathogenic Escherichia coli via Membrane Disruption, Depolarization, and Reactive Oxygen Species Generation.

Khan I, Bahuguna A, Kumar P, Bajpai VK, Kang SC. Khan I, et al. Among authors: bajpai vk. Front Microbiol. 2017 Dec 6;8:2421. doi: 10.3389/fmicb.2017.02421. eCollection 2017. Front Microbiol. 2017. PMID: 29270161 Free PMC article.

2

Antimicrobial potential of the food-grade additive carvacrol against uropathogenic E. coli based on membrane depolarization, reactive oxygen species generation, and molecular docking analysis.

Khan I, Bahuguna A, Shukla S, Aziz F, Chauhan AK, Ansari MB, Bajpai VK, Huh YS, Kang SC. Khan I, et al. Among authors: bajpai vk. Microb Pathog. 2020 Feb 12;142:104046. doi: 10.1016/j.micpath.2020.104046. Online ahead of print. Microb Pathog. 2020. PMID: 32061823

3

A diterpenoid taxodone from Metasequoia glyptostroboides with antimycotic potential against clinical isolates of Candida species.

Bajpai VK, Park YH, Kang SC. Bajpai VK, et al. J Mycol Med. 2015 Mar;25(1):e31-8. doi: 10.1016/j.mycmed.2014.10.017. Epub 2014 Nov 4. J Mycol Med. 2015. PMID: 25637428

4

Antibacterial activity of bioconverted eicosapentaenoic (EPA) and docosahexaenoic acid (DHA) against foodborne pathogenic bacteria.

Shin SY, Bajpai VK, Kim HR, Kang SC. Shin SY, et al. Among authors: bajpai vk. Int J Food Microbiol. 2007 Jan 25;113(2):233-6. doi: 10.1016/j.ijfoodmicro.2006.05.020. Epub 2006 Jul 24. Int J Food Microbiol. 2007. PMID: 16860896

5

Chemical composition and inhibitory parameters of essential oil and extracts of Nandina domestica Thunb. to control food-borne pathogenic and spoilage bacteria.

Bajpai VK, Rahman A, Kang SC. Bajpai VK, et al. Int J Food Microbiol. 2008 Jul 15;125(2):117-22. doi: 10.1016/j.ijfoodmicro.2008.03.011. Epub 2008 Mar 30. Int J Food Microbiol. 2008. PMID: 18541324

6

Antifungal potential of essential oil and various organic extracts of Nandina domestica Thunb. against skin infectious fungal pathogens.

Bajpai VK, Yoon JI, Kang SC. Bajpai VK, et al. Appl Microbiol Biotechnol. 2009 Jul;83(6):1127-33. doi: 10.1007/s00253-009-2017-5. Epub 2009 May 5. Appl Microbiol Biotechnol. 2009. PMID: 19415265

7

Antibacterial abietane-type diterpenoid, taxodone from Metasequoia glyptostroboides Miki ex Hu.

Bajpai VK, Kang SC. Bajpai VK, et al. J Biosci. 2010 Dec;35(4):533-8. doi: 10.1007/s12038-010-0061-z. J Biosci. 2010. PMID: 21289435

8

Antibacterial Action of Jineol Isolated from Scolopendra subspinipes mutilans against Selected Foodborne Pathogens.

Bajpai VK, Shukla S, Paek WK, Lim J, Kumar P, Na M. Bajpai VK, et al. Front Microbiol. 2017 Mar 28;8:552. doi: 10.3389/fmicb.2017.00552. eCollection 2017. Front Microbiol. 2017. PMID: 28400770 Free PMC article.

9

Efficacy of (+)-Lariciresinol to Control Bacterial Growth of Staphylococcus aureus and Escherichia coli O157:H7.

Bajpai VK, Shukla S, Paek WK, Lim J, Kumar P, Kumar P, Na M. Bajpai VK, et al. Front Microbiol. 2017 May 3;8:804. doi: 10.3389/fmicb.2017.00804. eCollection 2017. Front Microbiol. 2017. PMID: 28515721 Free PMC article.

10

Application of Nanotechnology in Food Science: Perception and Overview.

Singh T, Shukla S, Kumar P, Wahla V, Bajpai VK. Singh T, et al. Among authors: bajpai vk. Front Microbiol. 2017 Aug 7;8:1501. doi: 10.3389/fmicb.2017.01501. eCollection 2017. Front Microbiol. 2017. PMID: 28824605 Free PMC article. Review.

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