Huang Z - Search Results

1

Effect of different stunning methods on antioxidant status, in vivo myofibrillar protein oxidation, and the susceptibility to oxidation of silver carp (Hypophthalmichthys molitrix) fillets during 72 h postmortem.

Zhang L, Li Q, Jia S, Huang Z, Luo Y. Zhang L, et al. Among authors: huang z. Food Chem. 2018 Apr 25;246:121-128. doi: 10.1016/j.foodchem.2017.10.140. Epub 2017 Oct 31. Food Chem. 2018. PMID: 29291830

2

Effect of transglutaminase on quality and gel properties of pork and fish mince mixtures.

Li Q, Gui P, Huang Z, Feng L, Luo Y. Li Q, et al. Among authors: huang z. J Texture Stud. 2018 Feb;49(1):56-64. doi: 10.1111/jtxs.12281. Epub 2017 Jun 28. J Texture Stud. 2018. PMID: 28581064

3

The effect of essential oils on microbial composition and quality of grass carp (Ctenopharyngodon idellus) fillets during chilled storage.

Huang Z, Liu X, Jia S, Zhang L, Luo Y. Huang Z, et al. Int J Food Microbiol. 2018 Feb 2;266:52-59. doi: 10.1016/j.ijfoodmicro.2017.11.003. Epub 2017 Nov 6. Int J Food Microbiol. 2018. PMID: 29175764

4

Effects of chitosan oligosaccharides on microbiota composition of silver carp (Hypophthalmichthys molitrix) determined by culture-dependent and independent methods during chilled storage.

Jia S, Liu X, Huang Z, Li Y, Zhang L, Luo Y. Jia S, et al. Among authors: huang z. Int J Food Microbiol. 2018 Mar 2;268:81-91. doi: 10.1016/j.ijfoodmicro.2018.01.011. Epub 2018 Jan 10. Int J Food Microbiol. 2018. PMID: 29413003

5

The roles of bacteria in the biochemical changes of chill-stored bighead carp (Aristichthys nobilis): Proteins degradation, biogenic amines accumulation, volatiles production, and nucleotides catabolism.

Liu X, Huang Z, Jia S, Zhang J, Li K, Luo Y. Liu X, et al. Among authors: huang z. Food Chem. 2018 Jul 30;255:174-181. doi: 10.1016/j.foodchem.2018.02.069. Epub 2018 Feb 14. Food Chem. 2018. PMID: 29571464

6

Application of Illumina-MiSeq high throughput sequencing and culture-dependent techniques for the identification of microbiota of silver carp (Hypophthalmichthys molitrix) treated by tea polyphenols.

Jia S, Huang Z, Lei Y, Zhang L, Li Y, Luo Y. Jia S, et al. Among authors: huang z. Food Microbiol. 2018 Dec;76:52-61. doi: 10.1016/j.fm.2018.04.010. Epub 2018 Apr 18. Food Microbiol. 2018. PMID: 30166183

7

Modification of gelatin hydrolysates from grass carp (Ctenopharyngodon idellus) scales by Maillard reaction: Antioxidant activity and volatile compounds.

Chen K, Yang X, Huang Z, Jia S, Zhang Y, Shi J, Hong H, Feng L, Luo Y. Chen K, et al. Among authors: huang z. Food Chem. 2019 Oct 15;295:569-578. doi: 10.1016/j.foodchem.2019.05.156. Epub 2019 May 23. Food Chem. 2019. PMID: 31174797

8

Distinct effects of fiber and colon segment on microbiota-derived indoles and short-chain fatty acids.

Huang Z, Boekhorst J, Fogliano V, Capuano E, Wells JM. Huang Z, et al. Food Chem. 2023 Jan 1;398:133801. doi: 10.1016/j.foodchem.2022.133801. Epub 2022 Jul 27. Food Chem. 2023. PMID: 35961168 Free article.

9

Effect of whole foods on the microbial production of tryptophan-derived aryl hydrocarbon receptor agonists in growing pigs.

Huang Z, de Vries S, Fogliano V, Wells JM, van der Wielen N, Capuano E. Huang Z, et al. Food Chem. 2023 Aug 1;416:135804. doi: 10.1016/j.foodchem.2023.135804. Epub 2023 Mar 1. Food Chem. 2023. PMID: 36893645 Free article.

10

Impact of High-Fiber or High-Protein Diet on the Capacity of Human Gut Microbiota To Produce Tryptophan Catabolites.

Huang Z, Boekhorst J, Fogliano V, Capuano E, Wells JM. Huang Z, et al. J Agric Food Chem. 2023 May 10;71(18):6956-6966. doi: 10.1021/acs.jafc.2c08953. Epub 2023 May 1. J Agric Food Chem. 2023. PMID: 37126824 Free PMC article.

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