Jia S - Search Results

1

Effect of different stunning methods on antioxidant status, in vivo myofibrillar protein oxidation, and the susceptibility to oxidation of silver carp (Hypophthalmichthys molitrix) fillets during 72 h postmortem.

Zhang L, Li Q, Jia S, Huang Z, Luo Y. Zhang L, et al. Among authors: jia s. Food Chem. 2018 Apr 25;246:121-128. doi: 10.1016/j.foodchem.2017.10.140. Epub 2017 Oct 31. Food Chem. 2018. PMID: 29291830

2

The effect of essential oils on microbial composition and quality of grass carp (Ctenopharyngodon idellus) fillets during chilled storage.

Huang Z, Liu X, Jia S, Zhang L, Luo Y. Huang Z, et al. Among authors: jia s. Int J Food Microbiol. 2018 Feb 2;266:52-59. doi: 10.1016/j.ijfoodmicro.2017.11.003. Epub 2017 Nov 6. Int J Food Microbiol. 2018. PMID: 29175764

3

Effects of chitosan oligosaccharides on microbiota composition of silver carp (Hypophthalmichthys molitrix) determined by culture-dependent and independent methods during chilled storage.

Jia S, Liu X, Huang Z, Li Y, Zhang L, Luo Y. Jia S, et al. Int J Food Microbiol. 2018 Mar 2;268:81-91. doi: 10.1016/j.ijfoodmicro.2018.01.011. Epub 2018 Jan 10. Int J Food Microbiol. 2018. PMID: 29413003

4

The roles of bacteria in the biochemical changes of chill-stored bighead carp (Aristichthys nobilis): Proteins degradation, biogenic amines accumulation, volatiles production, and nucleotides catabolism.

Liu X, Huang Z, Jia S, Zhang J, Li K, Luo Y. Liu X, et al. Among authors: jia s. Food Chem. 2018 Jul 30;255:174-181. doi: 10.1016/j.foodchem.2018.02.069. Epub 2018 Feb 14. Food Chem. 2018. PMID: 29571464

5

Application of Illumina-MiSeq high throughput sequencing and culture-dependent techniques for the identification of microbiota of silver carp (Hypophthalmichthys molitrix) treated by tea polyphenols.

Jia S, Huang Z, Lei Y, Zhang L, Li Y, Luo Y. Jia S, et al. Food Microbiol. 2018 Dec;76:52-61. doi: 10.1016/j.fm.2018.04.010. Epub 2018 Apr 18. Food Microbiol. 2018. PMID: 30166183

6

Effects of pomegranate peel extract on quality and microbiota composition of bighead carp (Aristichthys nobilis) fillets during chilled storage.

Zhuang S, Li Y, Jia S, Hong H, Liu Y, Luo Y. Zhuang S, et al. Among authors: jia s. Food Microbiol. 2019 Sep;82:445-454. doi: 10.1016/j.fm.2019.03.019. Epub 2019 Mar 18. Food Microbiol. 2019. PMID: 31027804

7

Stunning stress-induced textural softening in silver carp (Hypophthalmichthys molitrix) fillets and underlying mechanisms.

Zhang L, Zhang Y, Jia S, Li Y, Li Q, Li K, Hong H, Luo Y. Zhang L, et al. Among authors: jia s. Food Chem. 2019 Oct 15;295:520-529. doi: 10.1016/j.foodchem.2019.05.148. Epub 2019 May 22. Food Chem. 2019. PMID: 31174791

8

Modification of gelatin hydrolysates from grass carp (Ctenopharyngodon idellus) scales by Maillard reaction: Antioxidant activity and volatile compounds.

Chen K, Yang X, Huang Z, Jia S, Zhang Y, Shi J, Hong H, Feng L, Luo Y. Chen K, et al. Among authors: jia s. Food Chem. 2019 Oct 15;295:569-578. doi: 10.1016/j.foodchem.2019.05.156. Epub 2019 May 23. Food Chem. 2019. PMID: 31174797

9

Effect of ε-polylysine and ice storage on microbiota composition and quality of Pacific white shrimp (Litopenaeus vannamei) stored at 0 °C.

Jia S, Liu Y, Zhuang S, Sun X, Li Y, Hong H, Lv Y, Luo Y. Jia S, et al. Food Microbiol. 2019 Oct;83:27-35. doi: 10.1016/j.fm.2019.04.007. Epub 2019 Apr 16. Food Microbiol. 2019. PMID: 31202416

10

Biochemical changes induced by dominant bacteria in chill-stored silver carp (Hypophthalmichthys molitrix) and GC-IMS identification of volatile organic compounds.

Jia S, Li Y, Zhuang S, Sun X, Zhang L, Shi J, Hong H, Luo Y. Jia S, et al. Food Microbiol. 2019 Dec;84:103248. doi: 10.1016/j.fm.2019.103248. Epub 2019 Jun 22. Food Microbiol. 2019. PMID: 31421785

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