Hörnell A - Search Results

1

The Effect of Schooling on Basic Cognition in Selected Nordic Countries.

Jonsson B, Waling M, Olafsdottir AS, Lagström H, Wergedahl H, Olsson C, Fossgard E, Holthe A, Talvia S, Gunnarsdottir I, Hörnell A. Jonsson B, et al. Among authors: hornell a. Eur J Psychol. 2017 Nov 30;13(4):645-666. doi: 10.5964/ejop.v13i4.1339. eCollection 2017 Nov. Eur J Psychol. 2017. PMID: 29358980 Free PMC article.

2

The everyday life of adolescent coeliacs: issues of importance for compliance with the gluten-free diet.

Olsson C, Hörnell A, Ivarsson A, Sydner YM. Olsson C, et al. Among authors: hornell a. J Hum Nutr Diet. 2008 Aug;21(4):359-67. doi: 10.1111/j.1365-277x.2008.00867.x. J Hum Nutr Diet. 2008. PMID: 18754144

3

Difference in celiac disease risk between Swedish birth cohorts suggests an opportunity for primary prevention.

Olsson C, Hernell O, Hörnell A, Lönnberg G, Ivarsson A. Olsson C, et al. Among authors: hornell a. Pediatrics. 2008 Sep;122(3):528-34. doi: 10.1542/peds.2007-2989. Pediatrics. 2008. PMID: 18762522

4

Regional variation in celiac disease risk within Sweden revealed by the nationwide prospective incidence register.

Olsson C, Stenlund H, Hörnell A, Hernell O, Ivarsson A. Olsson C, et al. Among authors: hornell a. Acta Paediatr. 2009 Feb;98(2):337-42. doi: 10.1111/j.1651-2227.2008.01086.x. Epub 2008 Oct 13. Acta Paediatr. 2009. PMID: 18976369

5

Food that makes you different: the stigma experienced by adolescents with celiac disease.

Olsson C, Lyon P, Hörnell A, Ivarsson A, Sydner YM. Olsson C, et al. Among authors: hornell a. Qual Health Res. 2009 Jul;19(7):976-84. doi: 10.1177/1049732309338722. Qual Health Res. 2009. PMID: 19556403

6

Breastfeeding, introduction of other foods and effects on health: a systematic literature review for the 5th Nordic Nutrition Recommendations.

Hörnell A, Lagström H, Lande B, Thorsdottir I. Hörnell A, et al. Food Nutr Res. 2013 Apr 12;57. doi: 10.3402/fnr.v57i0.20823. Print 2013. Food Nutr Res. 2013. PMID: 23589711 Free PMC article.

7

Protein intake from 0 to 18 years of age and its relation to health: a systematic literature review for the 5th Nordic Nutrition Recommendations.

Hörnell A, Lagström H, Lande B, Thorsdottir I. Hörnell A, et al. Food Nutr Res. 2013 May 23;57. doi: 10.3402/fnr.v57i0.21083. Print 2013. Food Nutr Res. 2013. PMID: 23717219 Free PMC article.

8

School meal provision, health, and cognitive function in a Nordic setting - the ProMeal-study: description of methodology and the Nordic context.

Waling M, Olafsdottir AS, Lagström H, Wergedahl H, Jonsson B, Olsson C, Fossgard E, Holthe A, Talvia S, Gunnarsdottir I, Hörnell A. Waling M, et al. Among authors: hornell a. Food Nutr Res. 2016 Aug 10;60:30468. doi: 10.3402/fnr.v60.30468. eCollection 2016. Food Nutr Res. 2016. PMID: 27514723 Free PMC article.

9

Development and Validation of a Photographic Method to Use for Dietary Assessment in School Settings.

Olafsdottir AS, Hörnell A, Hedelin M, Waling M, Gunnarsdottir I, Olsson C. Olafsdottir AS, et al. Among authors: hornell a. PLoS One. 2016 Oct 6;11(10):e0163970. doi: 10.1371/journal.pone.0163970. eCollection 2016. PLoS One. 2016. PMID: 27711120 Free PMC article.

10

Composition of School Meals in Sweden, Finland, and Iceland: Official Guidelines and Comparison With Practice and Availability.

Juniusdottir R, Hörnell A, Gunnarsdottir I, Lagstrom H, Waling M, Olsson C, Talvia S, Olafsdottir AS. Juniusdottir R, et al. Among authors: hornell a. J Sch Health. 2018 Oct;88(10):744-753. doi: 10.1111/josh.12683. J Sch Health. 2018. PMID: 30203478

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