Cueva C - Search Results

1

Can dynamic in vitro digestion systems mimic the physiological reality?

Dupont D, Alric M, Blanquet-Diot S, Bornhorst G, Cueva C, Deglaire A, Denis S, Ferrua M, Havenaar R, Lelieveld J, Mackie AR, Marzorati M, Menard O, Minekus M, Miralles B, Recio I, Van den Abbeele P. Dupont D, et al. Among authors: cueva c. Crit Rev Food Sci Nutr. 2019;59(10):1546-1562. doi: 10.1080/10408398.2017.1421900. Epub 2018 Jan 23. Crit Rev Food Sci Nutr. 2019. PMID: 29359955 Free article. Review.

2

Dynamic gastric digestion of a commercial whey protein concentrate†.

Miralles B, Del Barrio R, Cueva C, Recio I, Amigo L. Miralles B, et al. Among authors: cueva c. J Sci Food Agric. 2018 Mar;98(5):1873-1879. doi: 10.1002/jsfa.8668. Epub 2017 Oct 6. J Sci Food Agric. 2018. PMID: 28898422

3

[The dynamic gastrointestinal simulator (simgi®): a useful tool for clinical nutrition].

Tamargo García A, Gil Sánchez I, Miralles B, Martín D, Rodríguez García-Risco M, Fornari T, Bartolomé B, Moreno-Arribas MV, Cueva C. Tamargo García A, et al. Among authors: cueva c. Nutr Hosp. 2017 Nov 17;34(5):1489-1496. doi: 10.20960/nh.1207. Nutr Hosp. 2017. PMID: 29280668 Free article. Review. Spanish.

4

Physical effects of dietary fibre on simulated luminal flow, studied by in vitro dynamic gastrointestinal digestion and fermentation.

Tamargo A , Cueva C , Alvarez MD , Herranz B , Moreno-Arribas MV , Laguna L . Tamargo A , et al. Among authors: cueva c. Food Funct. 2019 Jun 19;10(6):3452-3465. doi: 10.1039/c9fo00485h. Food Funct. 2019. PMID: 31139792

5

Gastrointestinal digestion of food-use silver nanoparticles in the dynamic SIMulator of the GastroIntestinal tract (simgi^®). Impact on human gut microbiota.

Cueva C, Gil-Sánchez I, Tamargo A, Miralles B, Crespo J, Bartolomé B, Moreno-Arribas MV. Cueva C, et al. Food Chem Toxicol. 2019 Oct;132:110657. doi: 10.1016/j.fct.2019.110657. Epub 2019 Jul 2. Food Chem Toxicol. 2019. PMID: 31276746

6

Gastrointestinal co-digestion of wine polyphenols with glucose/whey proteins affects their bioaccessibility and impact on colonic microbiota.

Tamargo A, Cueva C, Silva M, Molinero N, Miralles B, Bartolomé B, Moreno-Arribas MV. Tamargo A, et al. Among authors: cueva c. Food Res Int. 2022 May;155:111010. doi: 10.1016/j.foodres.2022.111010. Epub 2022 Feb 26. Food Res Int. 2022. PMID: 35400421 Free article.

7

Chemical characterization and in vitro colonic fermentation of grape pomace extracts.

Gil-Sánchez I, Ayuda-Durán B, González-Manzano S, Santos-Buelga C, Cueva C, Martín-Cabrejas MA, Sanz-Buenhombre M, Guadarrama A, Moreno-Arribas MV, Bartolomé B. Gil-Sánchez I, et al. Among authors: cueva c. J Sci Food Agric. 2017 Aug;97(10):3433-3444. doi: 10.1002/jsfa.8197. Epub 2017 Jan 26. J Sci Food Agric. 2017. PMID: 28026017

8

Behaviour of citrus pectin during its gastrointestinal digestion and fermentation in a dynamic simulator (simgi®).

Ferreira-Lazarte A, Moreno FJ, Cueva C, Gil-Sánchez I, Villamiel M. Ferreira-Lazarte A, et al. Among authors: cueva c. Carbohydr Polym. 2019 Mar 1;207:382-390. doi: 10.1016/j.carbpol.2018.11.088. Epub 2018 Nov 28. Carbohydr Polym. 2019. PMID: 30600020

9

Simulated gastrointestinal digestion of cranberry polyphenols under dynamic conditions. Impact on antiadhesive activity against uropathogenic bacteria.

Tamargo A, Cueva C, Taladrid D, Khoo C, Moreno-Arribas MV, Bartolomé B, González de Llano D. Tamargo A, et al. Among authors: cueva c. Food Chem. 2022 Jan 30;368:130871. doi: 10.1016/j.foodchem.2021.130871. Epub 2021 Aug 15. Food Chem. 2022. PMID: 34438174 Free article.

10

Deciphering the interactions between lipids and red wine polyphenols through the gastrointestinal tract.

Tamargo A, de Llano DG, Cueva C, Del Hierro JN, Martin D, Molinero N, Bartolomé B, Victoria Moreno-Arribas M. Tamargo A, et al. Among authors: cueva c. Food Res Int. 2023 Mar;165:112524. doi: 10.1016/j.foodres.2023.112524. Epub 2023 Jan 27. Food Res Int. 2023. PMID: 36869526 Free article.

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