Dimitrijević M - Search Results

1

Survival of Salmonella spp. in minced meat packaged under vacuum and modified atmosphere.

Djordjević J, Bošković M, Starčević M, Ivanović J, Karabasil N, Dimitrijević M, Lazić IB, Baltić MŽ. Djordjević J, et al. Among authors: dimitrijevic m. Braz J Microbiol. 2018 Jul-Sep;49(3):607-613. doi: 10.1016/j.bjm.2017.09.009. Epub 2018 Feb 12. Braz J Microbiol. 2018. PMID: 29449174 Free PMC article.

2

Influence of Environmental Conditions on Norovirus Presence in Mussels Harvested in Montenegro.

Ilic N, Velebit B, Teodorovic V, Djordjevic V, Karabasil N, Vasilev D, Djuric S, Adzic B, Dimitrijevic M. Ilic N, et al. Among authors: dimitrijevic m. Food Environ Virol. 2017 Dec;9(4):406-414. doi: 10.1007/s12560-017-9298-0. Epub 2017 Apr 24. Food Environ Virol. 2017. PMID: 28439785

3

Molecular characterization of Listeria monocytogenes isolates from a small-scale meat processor in Montenegro, 2011-2014.

Zuber I, Lakicevic B, Pietzka A, Milanov D, Djordjevic V, Karabasil N, Teodorovic V, Ruppitsch W, Dimitrijevic M. Zuber I, et al. Among authors: dimitrijevic m. Food Microbiol. 2019 Jun;79:116-122. doi: 10.1016/j.fm.2018.12.005. Epub 2018 Dec 5. Food Microbiol. 2019. PMID: 30621866

4

Slaughterline records of various postmortem pathological lesions and their influence on carcass and meat quality in slaughtered pigs.

Čobanović N, Janković L, Vasilev D, Dimitrijević M, Teodorović V, Kureljušić B, Karabasil N. Čobanović N, et al. Among authors: dimitrijevic m. Anim Sci J. 2019 Nov;90(11):1475-1483. doi: 10.1111/asj.13287. Epub 2019 Sep 12. Anim Sci J. 2019. PMID: 31515907

5

Fatty acid profile as a discriminatory tool for the origin of lamb muscle and adipose tissue from different pastoral grazing areas in North Macedonia - A short communication.

Vasilev D, Dimovska N, Hajrulai-Musliu Z, Teodorović V, Nikolić A, Karabasil N, Dimitrijević M, Mirilović M. Vasilev D, et al. Among authors: dimitrijevic m. Meat Sci. 2020 Apr;162:108020. doi: 10.1016/j.meatsci.2019.108020. Epub 2019 Nov 25. Meat Sci. 2020. PMID: 31812066

6

Identifying Physiological Stress Biomarkers for Prediction of Pork Quality Variation.

Čobanović N, Stanković SD, Dimitrijević M, Suvajdžić B, Grković N, Vasilev D, Karabasil N. Čobanović N, et al. Among authors: dimitrijevic m. Animals (Basel). 2020 Apr 2;10(4):614. doi: 10.3390/ani10040614. Animals (Basel). 2020. PMID: 32252489 Free PMC article.

7

The effects of season on health, welfare, and carcass and meat quality of slaughter pigs.

Čobanović N, Stajković S, Blagojević B, Betić N, Dimitrijević M, Vasilev D, Karabasil N. Čobanović N, et al. Among authors: dimitrijevic m. Int J Biometeorol. 2020 Nov;64(11):1899-1909. doi: 10.1007/s00484-020-01977-y. Epub 2020 Jul 30. Int J Biometeorol. 2020. PMID: 32734425

8

Risk factors and the overall characterization of Yersinia enterocolitica as an initial model of pathogen surveillance in the pig production system in Serbia.

Arsić M, Vićić I, Galić N, Dmitrić M, Kureljušić J, Dimitrijević M, Petrović M, Šarić L, Karabasil N. Arsić M, et al. Among authors: dimitrijevic m. Res Vet Sci. 2022 Dec 20;152:167-174. doi: 10.1016/j.rvsc.2022.08.007. Epub 2022 Aug 10. Res Vet Sci. 2022. PMID: 35987101

9

Inhibitory effect of select nitrocompounds on growth and survivability of Listeria monocytogenes in vitro.

Dimitrijevic M, Anderson RC, Callaway TR, Jung YS, Harvey RB, Ricke SC, Nisbet DJ. Dimitrijevic M, et al. J Food Prot. 2006 May;69(5):1061-5. doi: 10.4315/0362-028x-69.5.1061. J Food Prot. 2006. PMID: 16715805 Free article.

10

Biogenic amine content during the production and ripening of Sremski kulen, Serbian traditional dry fermented sausage.

Suvajdžić B, Tasić T, Teodorović V, Janković V, Dimitrijević M, Karabasil N, Vasilev D. Suvajdžić B, et al. Among authors: dimitrijevic m. Anim Sci J. 2020 Jan-Dec;91(1):e13466. doi: 10.1111/asj.13466. Anim Sci J. 2020. PMID: 33043554

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