Nakayama T - Search Results

1

Evidence-based cancer prevention recommendations for Japanese.

Sasazuki S, Inoue M, Shimazu T, Wakai K, Naito M, Nagata C, Tanaka K, Tsuji I, Sugawara Y, Mizoue T, Matsuo K, Ito H, Tamakoshi A, Sawada N, Nakayama T, Kitamura Y, Sadakane A, Tsugane S; Development and Evaluation of Cancer Prevention Strategies in Japan. Sasazuki S, et al. Among authors: nakayama t. Jpn J Clin Oncol. 2018 Jun 1;48(6):576-586. doi: 10.1093/jjco/hyy048. Jpn J Clin Oncol. 2018. PMID: 29659926

2

Sleep patterns and total mortality: a 12-year follow-up study in Japan.

Kojima M, Wakai K, Kawamura T, Tamakoshi A, Aoki R, Lin Y, Nakayama T, Horibe H, Aoki N, Ohno Y. Kojima M, et al. Among authors: nakayama t. J Epidemiol. 2000 Mar;10(2):87-93. doi: 10.2188/jea.10.87. J Epidemiol. 2000. PMID: 10778032 Free article.

3

Dietary intake and sources of isoflavones among Japanese.

Wakai K, Egami I, Kato K, Kawamura T, Tamakoshi A, Lin Y, Nakayama T, Wada M, Ohno Y. Wakai K, et al. Among authors: nakayama t. Nutr Cancer. 1999;33(2):139-45. doi: 10.1207/S15327914NC330204. Nutr Cancer. 1999. PMID: 10368808

4

A simple food frequency questionnaire for Japanese diet--Part I. Development of the questionnaire, and reproducibility and validity for food groups.

Wakai K, Egami I, Kato K, Lin Y, Kawamura T, Tamakoshi A, Aoki R, Kojima M, Nakayama T, Wada M, Ohno Y. Wakai K, et al. Among authors: nakayama t. J Epidemiol. 1999 Aug;9(4):216-26. doi: 10.2188/jea.9.216. J Epidemiol. 1999. PMID: 10510578 Free article.

5

Risk modification in lung cancer by a dietary intake of preserved foods and soyfoods: findings from a case-control study in Okinawa, Japan.

Wakai K, Ohno Y, Genka K, Ohmine K, Kawamura T, Tamakoshi A, Lin Y, Nakayama T, Aoki K, Fukuma S. Wakai K, et al. Among authors: nakayama t. Lung Cancer. 1999 Sep;25(3):147-59. doi: 10.1016/s0169-5002(99)00051-3. Lung Cancer. 1999. PMID: 10512125 Clinical Trial.

6

Associations of medical status and physical fitness with periodontal disease.

Wakai K, Kawamura T, Umemura O, Hara Y, Machida J, Anno T, Ichihara Y, Mizuno Y, Tamakoshi A, Lin Y, Nakayama T, Ohno Y. Wakai K, et al. Among authors: nakayama t. J Clin Periodontol. 1999 Oct;26(10):664-72. doi: 10.1034/j.1600-051x.1999.261006.x. J Clin Periodontol. 1999. PMID: 10522778

7

Seasonal allergic rhinoconjunctivitis and fatty acid intake: a cross-sectional study in Japan.

Wakai K, Okamoto K, Tamakoshi A, Lin Y, Nakayama T, Ohno Y. Wakai K, et al. Among authors: nakayama t. Ann Epidemiol. 2001 Jan;11(1):59-64. doi: 10.1016/s1047-2797(00)00182-4. Ann Epidemiol. 2001. PMID: 11164121

8

Estimated number of patients with chronic renal failure but not with end-stage renal disease in Japan: comparisons between two estimation methods.

Wakai K, Nakai S, Shinzato T, Kawamura T, Tamakoshi A, Aoki R, Kojima M, Lin Y, Nakayama T, Maeda K, Ohno Y. Wakai K, et al. Among authors: nakayama t. J Epidemiol. 1998 Dec;8(5):278-84. doi: 10.2188/jea.8.278. J Epidemiol. 1998. PMID: 9884477 Free article.

9

Activation of deoxycholic acid by the lipid peroxy radical and its covalent binding to nucleic acids.

Kodama M, Inoue F, Nakayama T, Nagata C. Kodama M, et al. Among authors: nakayama t. Arch Biochem Biophys. 1987 Nov 1;258(2):574-8. doi: 10.1016/0003-9861(87)90379-1. Arch Biochem Biophys. 1987. PMID: 2445290

10

[Intra- and inter-individual variations in diets of the middle-aged and the elderly].

Egami I, Wakai K, Kaitoh K, Kawamura T, Tamakoshi A, Lin Y, Nakayama T, Sugimoto K, Ohno Y. Egami I, et al. Among authors: nakayama t. Nihon Koshu Eisei Zasshi. 1999 Sep;46(9):828-37. Nihon Koshu Eisei Zasshi. 1999. PMID: 10540854 Japanese.

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