Tomasevic I - Search Results

1

Effect of gender on breast and thigh turkey meat quality.

Gálvez F, Domínguez R, Pateiro M, Carballo J, Tomasevic I, Lorenzo JM. Gálvez F, et al. Among authors: tomasevic i. Br Poult Sci. 2018 Aug;59(4):408-415. doi: 10.1080/00071668.2018.1465177. Epub 2018 May 30. Br Poult Sci. 2018. PMID: 29667846

2

Proximate Analysis and Techno-Functional Properties of Berberis aristata Root Powder: Implications for Food Industry Applications.

Awari A, Kumar M, Kaushik D, Amarowicz R, Proestos C, Wahab R, Khan MR, Tomasevic I, Oz E, Oz F. Awari A, et al. Among authors: tomasevic i. Foods. 2024 Sep 3;13(17):2802. doi: 10.3390/foods13172802. Foods. 2024. PMID: 39272566 Free PMC article.

3

The Effect of Erythritol on the Physicochemical Properties of Reformulated, High-Protein, and Sugar-Free Macarons Produced from Whey Protein Isolate Intended for Diabetics, Athletes, and Physically Active People.

Nastaj M, Sołowiej BG, Terpiłowski K, Kucia W, Tomasevic IB, Peréz-Huertas S. Nastaj M, et al. Foods. 2023 Apr 6;12(7):1547. doi: 10.3390/foods12071547. Foods. 2023. PMID: 37048368 Free PMC article.

4

Bacteriobiota and Chemical Changes during the Ripening of Traditional Fermented "Pirot 'Ironed' Sausage".

Bogdanović S, Stanković S, Berić T, Tomasevic I, Heinz V, Terjung N, Dimkić I. Bogdanović S, et al. Among authors: tomasevic i. Foods. 2023 Feb 3;12(3):664. doi: 10.3390/foods12030664. Foods. 2023. PMID: 36766190 Free PMC article.

5

Cadmium and lead in fresh vegetables and vegetable products sold on the local market in the Republic of Serbia, 2018-2021.

Lazović M, Tomović V, Bajić B, Kecojević I, Mrkajić D, Joksimović A, Tomović M, Martinović A, Vujadinović D, Tomašević I, Smiljanić M, Đorđević V. Lazović M, et al. Among authors: tomasevic i. Food Addit Contam Part B Surveill. 2024 Jun;17(2):137-141. doi: 10.1080/19393210.2024.2320409. Epub 2024 Feb 23. Food Addit Contam Part B Surveill. 2024. PMID: 38390742

6

Exploring the Potential Medicinal Benefits of Ganoderma lucidum: From Metabolic Disorders to Coronavirus Infections.

Ekiz E, Oz E, Abd El-Aty AM, Proestos C, Brennan C, Zeng M, Tomasevic I, Elobeid T, Çadırcı K, Bayrak M, Oz F. Ekiz E, et al. Among authors: tomasevic i. Foods. 2023 Apr 3;12(7):1512. doi: 10.3390/foods12071512. Foods. 2023. PMID: 37048331 Free PMC article. Review.

7

Confronting Views of Companies and Authorities on Food Safety Issues-A Cross-Country Survey.

Djekic I, Hambardzumyan G, Nikolić A, Mujčinović A, Nakov D, Nikolova AS, Semenova AA, Kuznetsova OA, Oz F, Oz E, Terjung N, Volker H, Tomasevic I. Djekic I, et al. Among authors: tomasevic i. Foods. 2024 Mar 1;13(5):773. doi: 10.3390/foods13050773. Foods. 2024. PMID: 38472886 Free PMC article.

8

Evaluation of Antimicrobial Activity of Kitaibelia vitifolia Extract against Proven Antibiotic-Susceptible and Multidrug-Resistant (MDR) Strains of Bacteria of Clinical Origin.

Kurćubić VS, Raketić SV, Mašković JM, Mašković PZ, Kurćubić LV, Heinz V, Tomasevic IB. Kurćubić VS, et al. Plants (Basel). 2023 Sep 12;12(18):3236. doi: 10.3390/plants12183236. Plants (Basel). 2023. PMID: 37765400 Free PMC article.

9

The influence of protein oxidation on structure, pepsin diffusion, and in vitro gastric digestion of SPI emulsion.

Zhao J, Wang S, Jiang D, Chen C, Tang J, Tomasevic I, Sun W. Zhao J, et al. Among authors: tomasevic i. Food Chem. 2023 Dec 1;428:136791. doi: 10.1016/j.foodchem.2023.136791. Epub 2023 Jul 6. Food Chem. 2023. PMID: 37429241

10

Effect of Different Cooking Treatments on the Residual Level of Nitrite and Nitrate in Processed Meat Products and Margin of Safety (MoS) Assessment.

Iammarino M, Berardi G, Tomasevic I, Nardelli V. Iammarino M, et al. Among authors: tomasevic i. Foods. 2023 Feb 17;12(4):869. doi: 10.3390/foods12040869. Foods. 2023. PMID: 36832944 Free PMC article.

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