Giuffrida MG - Search Results

1

A Case of Work-Related Donkey Milk Allergy.

Giorgis V, Rolla G, Raie A, Geuna M, Boita M, Lamberti C, Nebbia S, Giribaldi M, Giuffrida MG, Brussino L, Corradi F, Bacco B, Gallo Cassarino S, Nicola S, Cavallarin L. Giorgis V, et al. Among authors: giuffrida mg. J Investig Allergol Clin Immunol. 2018 Jun;28(3):197-199. doi: 10.18176/jiaci.0237. J Investig Allergol Clin Immunol. 2018. PMID: 29939141 Free article. No abstract available.

2

Influence of ethanol, malate and arginine on histamine production of Lactobacillus hilgardii isolated from an Italian red wine.

Mazzoli R, Lamberti C, Coisson JD, Purrotti M, Arlorio M, Giuffrida MG, Giunta C, Pessione E. Mazzoli R, et al. Among authors: giuffrida mg. Amino Acids. 2009 Jan;36(1):81-9. doi: 10.1007/s00726-008-0035-8. Epub 2008 Feb 19. Amino Acids. 2009. PMID: 18283413

3

Proteolysis of milk fat globule membrane proteins in preterm milk: a transient phenomenon with a possible biological role?

Giuffrida MG, Cavaletto M, Lamberti C, Dellavalle G, Fabris C, Conti A, Sabatino G, Testa T, Coscia A, Giuliani F, Bertino E. Giuffrida MG, et al. Int J Immunopathol Pharmacol. 2008 Oct-Dec;21(4):959-67. doi: 10.1177/039463200802100420. Int J Immunopathol Pharmacol. 2008. PMID: 19144281 Free article.

4

Heard it through the grapevine: proteomic perspective on grape and wine.

Giribaldi M, Giuffrida MG. Giribaldi M, et al. Among authors: giuffrida mg. J Proteomics. 2010 Aug 5;73(9):1647-55. doi: 10.1016/j.jprot.2010.05.002. Epub 2010 May 23. J Proteomics. 2010. PMID: 20580953 Review.

5

Effect of two pasteurization methods on the protein content of human milk.

Baro C, Giribaldi M, Arslanoglu S, Giuffrida MG, Dellavalle G, Conti A, Tonetto P, Biasini A, Coscia A, Fabris C, Moro GE, Cavallarin L, Bertino E. Baro C, et al. Among authors: giuffrida mg. Front Biosci (Elite Ed). 2011 Jun 1;3(3):818-29. doi: 10.2741/e289. Front Biosci (Elite Ed). 2011. PMID: 21622093 Free article.

6

A multidisciplinary study on the effects of phloem-limited viruses on the agronomical performance and berry quality of Vitis vinifera cv. Nebbiolo.

Giribaldi M, Purrotti M, Pacifico D, Santini D, Mannini F, Caciagli P, Rolle L, Cavallarin L, Giuffrida MG, Marzachì C. Giribaldi M, et al. Among authors: giuffrida mg. J Proteomics. 2011 Dec 10;75(1):306-15. doi: 10.1016/j.jprot.2011.08.006. Epub 2011 Aug 11. J Proteomics. 2011. PMID: 21856458

7

Validation of a mass spectrometry-based method for milk traces detection in baked food.

Lamberti C, Acquadro E, Corpillo D, Giribaldi M, Decastelli L, Garino C, Arlorio M, Ricciardi C, Cavallarin L, Giuffrida MG. Lamberti C, et al. Among authors: giuffrida mg. Food Chem. 2016 May 15;199:119-27. doi: 10.1016/j.foodchem.2015.11.130. Epub 2015 Nov 30. Food Chem. 2016. PMID: 26775952

8

Effects of two different domestic boiling practices on the allergenicity of cow's milk proteins.

Lamberti C, Baro C, Giribaldi M, Napolitano L, Cavallarin L, Giuffrida MG. Lamberti C, et al. Among authors: giuffrida mg. J Sci Food Agric. 2018 Apr;98(6):2370-2377. doi: 10.1002/jsfa.8728. Epub 2017 Nov 7. J Sci Food Agric. 2018. PMID: 28994453

9

Mite-Induced Asthma and IgE Levels to Shrimp, Mite, Tropomyosin, Arginine Kinase, and Der p 10 Are the Most Relevant Risk Factors for Challenge-Proven Shrimp Allergy.

Farioli L, Losappio LM, Giuffrida MG, Pravettoni V, Micarelli G, Nichelatti M, Scibilia J, Mirone C, Cavallarin L, Lamberti C, Balossi LG, Pastorello EA. Farioli L, et al. Among authors: giuffrida mg. Int Arch Allergy Immunol. 2017;174(3-4):133-143. doi: 10.1159/000481985. Epub 2017 Nov 24. Int Arch Allergy Immunol. 2017. PMID: 29169170

10

Enhanced arginine biosynthesis and lower proteolytic profile as indicators of Saccharomyces cerevisiae stress in stationary phase during fermentation of high sugar grape must: A proteomic evidence.

Noti O, Vaudano E, Giuffrida MG, Lamberti C, Cavallarin L, Garcia-Moruno E, Pessione E. Noti O, et al. Among authors: giuffrida mg. Food Res Int. 2018 Mar;105:1011-1018. doi: 10.1016/j.foodres.2017.12.004. Epub 2017 Dec 6. Food Res Int. 2018. PMID: 29433191

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