Oliveira MBPP - Search Results

1

Development of a microparticulate system containing Brazilian propolis by-product and gelatine for ascorbic acid delivery: evaluation of intestinal cell viability and radical scavenging activity.

de Francisco LMB , Pinto D , Rosseto HC , de Toledo LAS , Dos Santos RS , Costa P , Rodrigues F , Oliveira MBPP , Sarmento B , Bruschi ML . de Francisco LMB , et al. Among authors: oliveira mbpp. Food Funct. 2018 Aug 15;9(8):4194-4206. doi: 10.1039/c8fo00863a. Food Funct. 2018. PMID: 29993073

2

Castanea sativa by-products: a review on added value and sustainable application.

Braga N, Rodrigues F, Oliveira MB. Braga N, et al. Nat Prod Res. 2015;29(1):1-18. doi: 10.1080/14786419.2014.955488. Epub 2014 Sep 9. Nat Prod Res. 2015. PMID: 25204784 Review.

3

Coffee silverskin: a possible valuable cosmetic ingredient.

Rodrigues F, Palmeira-de-Oliveira A, das Neves J, Sarmento B, Amaral MH, Oliveira MB. Rodrigues F, et al. Pharm Biol. 2015 Mar;53(3):386-94. doi: 10.3109/13880209.2014.922589. Epub 2014 Dec 4. Pharm Biol. 2015. PMID: 25471128 Free article.

4

Promising new applications of Castanea sativa shell: nutritional composition, antioxidant activity, amino acids and vitamin E profile.

Rodrigues F, Santos J, Pimentel FB, Braga N, Palmeira-de-Oliveira A, Oliveira MB. Rodrigues F, et al. Food Funct. 2015 Aug;6(8):2854-60. doi: 10.1039/c5fo00571j. Epub 2015 Jul 20. Food Funct. 2015. PMID: 26190821

5

Exploring the antioxidant potentiality of two food by-products into a topical cream: stability, in vitro and in vivo evaluation.

Rodrigues F, Sarmento B, Amaral MH, Oliveira MB. Rodrigues F, et al. Drug Dev Ind Pharm. 2016;42(6):880-9. doi: 10.3109/03639045.2015.1088865. Epub 2015 Sep 22. Drug Dev Ind Pharm. 2016. PMID: 26393899

6

The isoflavone content of two new alfalfa-derived products for instant beverage preparation.

Soto-Zarazúa MG, Rodrigues F, Pimentel FB, Bah MM, Oliveira MB. Soto-Zarazúa MG, et al. Food Funct. 2016 Jan;7(1):364-71. doi: 10.1039/c5fo01115a. Food Funct. 2016. PMID: 26499901

7

Permeation of topically applied caffeine from a food by-product in cosmetic formulations: Is nanoscale in vitro approach an option?

Rodrigues F, Alves AC, Nunes C, Sarmento B, Amaral MH, Reis S, Oliveira MB. Rodrigues F, et al. Int J Pharm. 2016 Nov 20;513(1-2):496-503. doi: 10.1016/j.ijpharm.2016.09.059. Epub 2016 Sep 20. Int J Pharm. 2016. PMID: 27662805

8

The Castanea sativa bur as a new potential ingredient for nutraceutical and cosmetic outcomes: preliminary studies.

Pinto D, Rodrigues F, Braga N, Santos J, Pimentel FB, Palmeira-de-Oliveira A, Oliveira MB. Pinto D, et al. Food Funct. 2017 Jan 25;8(1):201-208. doi: 10.1039/c6fo01469k. Food Funct. 2017. PMID: 27990543

9

Portuguese Honeys from Different Geographical and Botanical Origins: A 4-Year Stability Study Regarding Quality Parameters and Antioxidant Activity.

Soares S, Pinto D, Rodrigues F, Alves RC, Oliveira MBPP. Soares S, et al. Among authors: oliveira mbpp. Molecules. 2017 Aug 11;22(8):1338. doi: 10.3390/molecules22081338. Molecules. 2017. PMID: 28800099 Free PMC article.

10

Evaluation of radical scavenging activity, intestinal cell viability and antifungal activity of Brazilian propolis by-product.

de Francisco L, Pinto D, Rosseto H, Toledo L, Santos R, Tobaldini-Valério F, Svidzinski T, Bruschi M, Sarmento B, Oliveira MBPP, Rodrigues F. de Francisco L, et al. Among authors: oliveira mbpp. Food Res Int. 2018 Mar;105:537-547. doi: 10.1016/j.foodres.2017.11.046. Epub 2017 Nov 21. Food Res Int. 2018. PMID: 29433245

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