Rodríguez-Carrasco Y - Search Results

1

Fast analysis of polyphenols and alkaloids in cocoa-based products by ultra-high performance liquid chromatography and Orbitrap high resolution mass spectrometry (UHPLC-Q-Orbitrap-MS/MS).

Rodríguez-Carrasco Y, Gaspari A, Graziani G, Santini A, Ritieni A. Rodríguez-Carrasco Y, et al. Food Res Int. 2018 Sep;111:229-236. doi: 10.1016/j.foodres.2018.05.032. Epub 2018 May 19. Food Res Int. 2018. PMID: 30007681

2

Multi-mycotoxin analysis in wheat semolina using an acetonitrile-based extraction procedure and gas chromatography-tandem mass spectrometry.

Rodríguez-Carrasco Y, Berrada H, Font G, Mañes J. Rodríguez-Carrasco Y, et al. J Chromatogr A. 2012 Dec 28;1270:28-40. doi: 10.1016/j.chroma.2012.10.061. Epub 2012 Nov 5. J Chromatogr A. 2012. PMID: 23182289

3

Determination of mycotoxins in bee pollen by gas chromatography-tandem mass spectrometry.

Rodríguez-Carrasco Y, Font G, Mañes J, Berrada H. Rodríguez-Carrasco Y, et al. J Agric Food Chem. 2013 Feb 27;61(8):1999-2005. doi: 10.1021/jf400256f. Epub 2013 Feb 18. J Agric Food Chem. 2013. PMID: 23383867

4

A survey of trichothecenes, zearalenone and patulin in milled grain-based products using GC-MS/MS.

Rodríguez-Carrasco Y, Moltó JC, Berrada H, Mañes J. Rodríguez-Carrasco Y, et al. Food Chem. 2014 Mar 1;146:212-9. doi: 10.1016/j.foodchem.2013.09.053. Epub 2013 Sep 19. Food Chem. 2014. PMID: 24176334

5

Quantitative determination of trichothecenes in breadsticks by gas chromatography-triple quadrupole tandem mass spectrometry.

Rodríguez-Carrasco Y, Font G, Moltó JC, Berrada H. Rodríguez-Carrasco Y, et al. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2014;31(8):1422-30. doi: 10.1080/19440049.2014.926399. Epub 2014 Jun 10. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2014. PMID: 24844464

6

Development of a GC-MS/MS strategy to determine 15 mycotoxins and metabolites in human urine.

Rodríguez-Carrasco Y, Moltó JC, Mañes J, Berrada H. Rodríguez-Carrasco Y, et al. Talanta. 2014 Oct;128:125-31. doi: 10.1016/j.talanta.2014.04.072. Epub 2014 May 5. Talanta. 2014. PMID: 25059139

7

Occurrence of Fusarium mycotoxins and their dietary intake through beer consumption by the European population.

Rodríguez-Carrasco Y, Fattore M, Albrizio S, Berrada H, Mañes J. Rodríguez-Carrasco Y, et al. Food Chem. 2015 Jul 1;178:149-55. doi: 10.1016/j.foodchem.2015.01.092. Epub 2015 Jan 24. Food Chem. 2015. PMID: 25704695

8

Development and Validation of a LC-ESI-MS/MS Method for the Determination of Alternaria Toxins Alternariol, Alternariol Methyl-Ether and Tentoxin in Tomato and Tomato-Based Products.

Rodríguez-Carrasco Y, Mañes J, Berrada H, Juan C. Rodríguez-Carrasco Y, et al. Toxins (Basel). 2016 Nov 11;8(11):328. doi: 10.3390/toxins8110328. Toxins (Basel). 2016. PMID: 27845716 Free PMC article.

9

Development of microextraction techniques in combination with GC-MS/MS for the determination of mycotoxins and metabolites in human urine.

Rodríguez-Carrasco Y, Moltó JC, Mañes J, Berrada H. Rodríguez-Carrasco Y, et al. J Sep Sci. 2017 Apr;40(7):1572-1582. doi: 10.1002/jssc.201601131. Epub 2017 Mar 15. J Sep Sci. 2017. PMID: 28217904

10

Urinary levels of enniatin B and its phase I metabolites: First human pilot biomonitoring study.

Rodríguez-Carrasco Y, Izzo L, Gaspari A, Graziani G, Mañes J, Ritieni A. Rodríguez-Carrasco Y, et al. Food Chem Toxicol. 2018 Aug;118:454-459. doi: 10.1016/j.fct.2018.05.052. Epub 2018 May 24. Food Chem Toxicol. 2018. PMID: 29802944

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