Brooks MS - Search Results

1

Characterization of tomato processing by-product for use as a potential functional food ingredient: nutritional composition, antioxidant activity and bioactive compounds.

P A Silva Y, Borba BC, Pereira VA, Reis MG, Caliari M, Brooks MS, Ferreira TAPC. P A Silva Y, et al. Among authors: brooks ms. Int J Food Sci Nutr. 2019 Mar;70(2):150-160. doi: 10.1080/09637486.2018.1489530. Epub 2018 Jul 17. Int J Food Sci Nutr. 2019. PMID: 30014726

2

Sustainable approach for lycopene extraction from tomato processing by-product using hydrophobic eutectic solvents.

Silva YPA, Ferreira TAPC, Jiao G, Brooks MS. Silva YPA, et al. Among authors: brooks ms. J Food Sci Technol. 2019 Mar;56(3):1649-1654. doi: 10.1007/s13197-019-03618-8. Epub 2019 Feb 13. J Food Sci Technol. 2019. PMID: 30956346 Free PMC article.

3

Refractance Window™ drying of haskap berry--preliminary results on anthocyanin retention and physicochemical properties.

Celli GB, Khattab R, Ghanem A, Brooks MS. Celli GB, et al. Among authors: brooks ms. Food Chem. 2016 Mar 1;194:218-21. doi: 10.1016/j.foodchem.2015.08.012. Epub 2015 Aug 6. Food Chem. 2016. PMID: 26471547

4

Development and evaluation of floating alginate microspheres for oral delivery of anthocyanins - A preliminary investigation.

Celli GB, Ghanem A, Brooks MS. Celli GB, et al. Among authors: brooks ms. Food Sci Nutr. 2016 Dec 21;5(3):713-721. doi: 10.1002/fsn3.451. eCollection 2017 May. Food Sci Nutr. 2016. PMID: 28572961 Free PMC article.

5

Impact of extraction and processing conditions on betalains and comparison of properties with anthocyanins - A current review.

Celli GB, Brooks MS. Celli GB, et al. Among authors: brooks ms. Food Res Int. 2017 Oct;100(Pt 3):501-509. doi: 10.1016/j.foodres.2016.08.034. Epub 2016 Aug 28. Food Res Int. 2017. PMID: 28964374 Review.

6

A theoretical physiologically based pharmacokinetic approach for modeling the fate of anthocyanins in vivo.

Celli GB, Ghanem A, Brooks MS. Celli GB, et al. Among authors: brooks ms. Crit Rev Food Sci Nutr. 2017 Oct 13;57(15):3197-3207. doi: 10.1080/10408398.2015.1104290. Crit Rev Food Sci Nutr. 2017. PMID: 27002538 Review.

7

Ultrasound-Assisted Extraction of Anthocyanins from Haskap (Lonicera caerulea L.) Berries Using a Deep Eutectic Solvent (DES) DES Extraction of Anthocyanins from Haskap Berries.

MacLean AMG, Silva YPA, Jiao G, Brooks MS. MacLean AMG, et al. Among authors: brooks ms. Food Technol Biotechnol. 2021 Mar;59(1):56-62. doi: 10.17113/ftb.59.01.21.6869. Food Technol Biotechnol. 2021. PMID: 34084080 Free PMC article.

8

Optimization of ultrasound-assisted extraction of anthocyanins from haskap berries (Lonicera caerulea L.) using Response Surface Methodology.

Celli GB, Ghanem A, Brooks MS. Celli GB, et al. Among authors: brooks ms. Ultrason Sonochem. 2015 Nov;27:449-455. doi: 10.1016/j.ultsonch.2015.06.014. Epub 2015 Jun 19. Ultrason Sonochem. 2015. PMID: 26186866 Free article.

9

Chitosan nanoparticles as adenosine carriers.

Kazemzadeh-Narbat M, Reid M, Brooks MS, Ghanem A. Kazemzadeh-Narbat M, et al. Among authors: brooks ms. J Microencapsul. 2015;32(5):460-6. doi: 10.3109/02652048.2015.1046517. Epub 2015 Jun 8. J Microencapsul. 2015. PMID: 26052724

10

Nutrient recycling of lipid-extracted waste in the production of an oleaginous thraustochytrid.

Lowrey J, Brooks MS, Armenta RE. Lowrey J, et al. Among authors: brooks ms. Appl Microbiol Biotechnol. 2016 May;100(10):4711-21. doi: 10.1007/s00253-016-7463-2. Epub 2016 Mar 22. Appl Microbiol Biotechnol. 2016. PMID: 27000841

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