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Meat consumption, health, and the environment.
Godfray HCJ, Aveyard P, Garnett T, Hall JW, Key TJ, Lorimer J, Pierrehumbert RT, Scarborough P, Springmann M, Jebb SA. Godfray HCJ, et al. Among authors: key tj. Science. 2018 Jul 20;361(6399):eaam5324. doi: 10.1126/science.aam5324. Science. 2018. PMID: 30026199 Review.
Correction to: Describing a new food group classification system for UK biobank: analysis of food groups and sources of macro- and micronutrients in 208,200 participants.
Piernas C, Perez-Cornago A, Gao M, Young H, Pollard Z, Mulligan A, Lentjes M, Carter J, Bradbury K, Key TJ, Jebb SA. Piernas C, et al. Among authors: key tj. Eur J Nutr. 2021 Aug;60(5):2891-2892. doi: 10.1007/s00394-021-02591-3. Eur J Nutr. 2021. PMID: 34110470 Free PMC article. No abstract available.
818 results