Kondo K - Search Results

1

Determining Food Allergens by Skin Sensitization in Mice.

Tamehiro N, Adachi R, Kimura Y, Sakai S, Teshima R, Kondo K. Tamehiro N, et al. Among authors: kondo k. Curr Protoc Toxicol. 2018 May;76(1):e48. doi: 10.1002/cptx.48. Epub 2018 Apr 30. Curr Protoc Toxicol. 2018. PMID: 30040230

2

Individual detection of genetically modified maize varieties in non-identity-preserved maize samples.

Akiyama H, Sakata K, Kondo K, Tanaka A, Liu MS, Oguchi T, Furui S, Kitta K, Hino A, Teshima R. Akiyama H, et al. Among authors: kondo k. J Agric Food Chem. 2008 Mar 26;56(6):1977-83. doi: 10.1021/jf0727239. Epub 2008 Feb 26. J Agric Food Chem. 2008. PMID: 18298063

3

Specific detection of buckwheat residues in processed foods by polymerase chain reaction.

Yamakawa H, Akiyama H, Endo Y, Miyatake K, Sakai S, Kondo K, Toyoda M, Urisu A, Teshima R. Yamakawa H, et al. Among authors: kondo k. Biosci Biotechnol Biochem. 2008 Aug;72(8):2228-31. doi: 10.1271/bbb.80237. Epub 2008 Aug 7. Biosci Biotechnol Biochem. 2008. PMID: 18685187 Free article.

4

Real-time PCR method using capturing oligo-immobilized PCR tubes to determine the specific gene for soybean and genetically modified soybean in food matrices.

Harikai N, Saito S, Abe M, Kondo K, Kitta K, Akiyama H, Teshima R, Kinoshita K. Harikai N, et al. Among authors: kondo k. Biosci Biotechnol Biochem. 2008 Nov;72(11):2953-8. doi: 10.1271/bbb.80433. Epub 2008 Nov 7. Biosci Biotechnol Biochem. 2008. PMID: 18997399 Free article.

5

Optical detection of specific genes for genetically modified soybean and maize using multiplex PCR coupled with primer extension on a plastic plate.

Harikai N, Saito S, Abe M, Kondo K, Kitta K, Akiyama H, Teshima R, Kinoshita K. Harikai N, et al. Among authors: kondo k. Biosci Biotechnol Biochem. 2009 Aug;73(8):1886-9. doi: 10.1271/bbb.90215. Epub 2009 Aug 7. Biosci Biotechnol Biochem. 2009. PMID: 19661710 Free article.

6

Poly(ADP-ribose) polymerase (PARP)-1-independent apoptosis-inducing factor (AIF) release and cell death are induced by eleostearic acid and blocked by alpha-tocopherol and MEK inhibition.

Kondo K, Obitsu S, Ohta S, Matsunami K, Otsuka H, Teshima R. Kondo K, et al. J Biol Chem. 2010 Apr 23;285(17):13079-91. doi: 10.1074/jbc.M109.044206. Epub 2010 Feb 22. J Biol Chem. 2010. PMID: 20177052 Free PMC article.

7

α-Synuclein aggregation and transmission are enhanced by leucine-rich repeat kinase 2 in human neuroblastoma SH-SY5Y cells.

Kondo K, Obitsu S, Teshima R. Kondo K, et al. Biol Pharm Bull. 2011;34(7):1078-83. doi: 10.1248/bpb.34.1078. Biol Pharm Bull. 2011. PMID: 21720016 Free article.

8

Identification and detection method for genetically modified papaya resistant to papaya ringspot virus YK strain.

Nakamura K, Akiyama H, Ohmori K, Takahashi Y, Takabatake R, Kitta K, Nakazawa H, Kondo K, Teshima R. Nakamura K, et al. Among authors: kondo k. Biol Pharm Bull. 2011;34(10):1648-51. doi: 10.1248/bpb.34.1648. Biol Pharm Bull. 2011. PMID: 21963512 Free article.

9

Application of a qualitative and quantitative real-time polymerase chain reaction method for detecting genetically modified papaya line 55-1 in papaya products.

Nakamura K, Akiyama H, Takahashi Y, Kobayashi T, Noguchi A, Ohmori K, Kasahara M, Kitta K, Nakazawa H, Kondo K, Teshima R. Nakamura K, et al. Among authors: kondo k. Food Chem. 2013 Jan 15;136(2):895-901. doi: 10.1016/j.foodchem.2012.08.088. Epub 2012 Sep 8. Food Chem. 2013. PMID: 23122142

10

Quantification and identification of genetically modified maize events in non-identity preserved maize samples in 2009 using an individual kernel detection system.

Akiyama H, Minegishi Y, Makiyama D, Mano J, Sakata K, Nakamura K, Noguchi A, Takabatake R, Futo S, Kondo K, Kitta K, Kato Y, Teshima R. Akiyama H, et al. Among authors: kondo k. Shokuhin Eiseigaku Zasshi. 2012;53(4):157-65. doi: 10.3358/shokueishi.53.157. Shokuhin Eiseigaku Zasshi. 2012. PMID: 23132354 Free article.

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