Gómez B - Search Results

1

Shelf life study of healthy pork liver pâté with added seaweed extracts from Ascophyllum nodosum, Fucus vesiculosus and Bifurcaria bifurcata.

Agregán R, Franco D, Carballo J, Tomasevic I, Barba FJ, Gómez B, Muchenje V, Lorenzo JM. Agregán R, et al. Among authors: gomez b. Food Res Int. 2018 Oct;112:400-411. doi: 10.1016/j.foodres.2018.06.063. Epub 2018 Jun 28. Food Res Int. 2018. PMID: 30131152

2

Influence of high-pressure processing at different temperatures on free amino acid and volatile compound profiles of dry-cured ham.

Pérez-Santaescolástica C, Carballo J, Fulladosa E, Munekata PES, Bastianello Campagnol PC, Gómez B, Lorenzo JM. Pérez-Santaescolástica C, et al. Among authors: gomez b. Food Res Int. 2019 Feb;116:49-56. doi: 10.1016/j.foodres.2018.12.039. Epub 2018 Dec 26. Food Res Int. 2019. PMID: 30716972 No abstract available.

3

Essential oils as natural additives to prevent oxidation reactions in meat and meat products: A review.

Pateiro M, Barba FJ, Domínguez R, Sant'Ana AS, Mousavi Khaneghah A, Gavahian M, Gómez B, Lorenzo JM. Pateiro M, et al. Among authors: gomez b. Food Res Int. 2018 Nov;113:156-166. doi: 10.1016/j.foodres.2018.07.014. Epub 2018 Jul 6. Food Res Int. 2018. PMID: 30195508 Review.

4

Active packaging films with natural antioxidants to be used in meat industry: A review.

Domínguez R, Barba FJ, Gómez B, Putnik P, Bursać Kovačević D, Pateiro M, Santos EM, Lorenzo JM. Domínguez R, et al. Among authors: gomez b. Food Res Int. 2018 Nov;113:93-101. doi: 10.1016/j.foodres.2018.06.073. Epub 2018 Jul 2. Food Res Int. 2018. PMID: 30195551 Review.

5

Application of pulsed electric fields in meat and fish processing industries: An overview.

Gómez B, Munekata PES, Gavahian M, Barba FJ, Martí-Quijal FJ, Bolumar T, Campagnol PCB, Tomasevic I, Lorenzo JM. Gómez B, et al. Food Res Int. 2019 Sep;123:95-105. doi: 10.1016/j.foodres.2019.04.047. Epub 2019 Apr 22. Food Res Int. 2019. PMID: 31285034 Review.

6

Phenolic profile of oils obtained from "horchata" by-products assisted by supercritical-CO₂ and its relationship with antioxidant and lipid oxidation parameters: Triple TOF-LC-MS-MS characterization.

Roselló-Soto E, Barba FJ, Lorenzo JM, Munekata PES, Gómez B, Moltó JC. Roselló-Soto E, et al. Among authors: gomez b. Food Chem. 2019 Feb 15;274:865-871. doi: 10.1016/j.foodchem.2018.09.055. Epub 2018 Sep 11. Food Chem. 2019. PMID: 30373021

7

Challenges and opportunities regarding the use of alternative protein sources: Aquaculture and insects.

Gómez B, Munekata PES, Zhu Z, Barba FJ, Toldrá F, Putnik P, Bursać Kovačević D, Lorenzo JM. Gómez B, et al. Adv Food Nutr Res. 2019;89:259-295. doi: 10.1016/bs.afnr.2019.03.003. Epub 2019 Apr 17. Adv Food Nutr Res. 2019. PMID: 31351528 Review.

8

Legal regulations and consumer attitudes regarding the use of products obtained from aquaculture.

Gómez B, Pateiro M, Barba FJ, Marszałek K, Puchalski C, Lewandowski W, Simal-Gandara J, Lorenzo JM. Gómez B, et al. Adv Food Nutr Res. 2020;92:225-245. doi: 10.1016/bs.afnr.2019.11.002. Epub 2019 Dec 11. Adv Food Nutr Res. 2020. PMID: 32402445

9

Nanoencapsulation of Promising Bioactive Compounds to Improve Their Absorption, Stability, Functionality and the Appearance of the Final Food Products.

Pateiro M, Gómez B, Munekata PES, Barba FJ, Putnik P, Kovačević DB, Lorenzo JM. Pateiro M, et al. Among authors: gomez b. Molecules. 2021 Mar 11;26(6):1547. doi: 10.3390/molecules26061547. Molecules. 2021. PMID: 33799855 Free PMC article. Review.

10

Effect of NaCl replacement by other chloride salts on physicochemical parameters, proteolysis and lipolysis of dry-cured foal "cecina".

Cittadini A, Domínguez R, Gómez B, Pateiro M, Pérez-Santaescolástica C, López-Fernández O, Sarriés MV, Lorenzo JM. Cittadini A, et al. Among authors: gomez b. J Food Sci Technol. 2020 May;57(5):1628-1635. doi: 10.1007/s13197-019-04195-6. Epub 2019 Dec 10. J Food Sci Technol. 2020. PMID: 32327773 Free PMC article.

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