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Microbial ecology dynamics during rye and wheat sourdough preparation.
Ercolini D, Pontonio E, De Filippis F, Minervini F, La Storia A, Gobbetti M, Di Cagno R. Ercolini D, et al. Appl Environ Microbiol. 2013 Dec;79(24):7827-36. doi: 10.1128/AEM.02955-13. Epub 2013 Oct 4. Appl Environ Microbiol. 2013. PMID: 24096427 Free PMC article.
Animal rennets as sources of dairy lactic acid bacteria.
Cruciata M, Sannino C, Ercolini D, Scatassa ML, De Filippis F, Mancuso I, La Storia A, Moschetti G, Settanni L. Cruciata M, et al. Among authors: ercolini d. Appl Environ Microbiol. 2014 Apr;80(7):2050-61. doi: 10.1128/AEM.03837-13. Epub 2014 Jan 17. Appl Environ Microbiol. 2014. PMID: 24441167 Free PMC article.
Saliva from obese individuals suppresses the release of aroma compounds from wine.
Piombino P, Genovese A, Esposito S, Moio L, Cutolo PP, Chambery A, Severino V, Moneta E, Smith DP, Owens SM, Gilbert JA, Ercolini D. Piombino P, et al. Among authors: ercolini d. PLoS One. 2014 Jan 22;9(1):e85611. doi: 10.1371/journal.pone.0085611. eCollection 2014. PLoS One. 2014. PMID: 24465618 Free PMC article.
194 results