Cheese quality from cows given a tannin extract in 2 different grazing seasons.
Menci R, Natalello A, Luciano G, Priolo A, Valenti B, Difalco A, Rapisarda T, Caccamo M, Constant I, Niderkorn V, Coppa M.
Menci R, et al. Among authors: niderkorn v.
J Dairy Sci. 2021 Sep;104(9):9543-9555. doi: 10.3168/jds.2021-20292. Epub 2021 Jun 12.
J Dairy Sci. 2021.
PMID: 34127270
Free article.